Morel Mushroom Mania comes to The Lake Geneva School of Cooking!
Join The Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats! You'll get to learn about this very different member of the Mushroom Family as we make many different dishes highlighting the diverse tastes of this wonderful delicacy. Morel Mushroom Mania Classes are held the last two weekends of May on Friday May 17th, Sunday, May 19th, Friday, May 24th, and Sunday, May 26th.
Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory! Gather your family and friends and enjoy this unique experience with a “hands-on” cooking class exploring the Morel Mushroom. From appetizer to dessert you’ll be cooking a delectable four course meal incorporating the Morel in different aspects throughout each dish.
Classes are $85/pp. Friday classes are held from 6:00 p.m. to 10:00 p.m. Sunday classes are held from 5:00 p.m. to 9:00 p.m.