Sausage Making

Match playoff football with championship tailgating right here in the kitchen with our large screen TV and Chef John's traditions!

Join Chef John and guest Chef Dominic Trumfio from Waters Edge B&B, Lake Como, WI as we make homemade Italian Sausage and Mimosa’s.

Come with your buddies or come with your family for this “hands-on” approach to the football season. You’ll be making your very own Italian Sausage from scratch with all the sides and beverages you need for a true football experience. It brings new life to a classic tradition! We’ll have the big game on our TV as we make a feast fit for any Tailgating King!

Classes are held on Sunday, Jan. 15th and Jan. 22nd from 12 to 3 p.m. and are $50/pp. P.S. Super “Tailgating” Bowl Party will be held on Sunday, Feb. 5th

Sausage Making and Football Tailgating Traditions

Sample Menu Sausage Making and Football Tailgating Traditions Kenwood “Yulupa” Brut Sparkling Wine Mimosas Parmigiano Popovers Colossal Shrimp Cocktail Grilled Sausages with Caramelized Onions Grilled Caesar Salad with Crispy Italian Sausage Portobello Mushrooms Bruschetta