Sunday, February 5, 2012 2:00- 5:00 pm Tailgating and Hands-On Cooking Class 5:00- 9:00 pm The Big Game
$50.00/pp
Match Super Bowl Football with Championship Tailgating right here in the kitchen with our large screen TV and Chef John's Traditions: Hands-On Cooking, Hot Food, Cold Beverages, Prizes, Raffles and a Great Game.
We will open the Tailgating with our Bloody Mary Tasting Bar and Parmigiano Popovers. Then we will continue with our “Hands-On” cooking of our Tailgating Menu with a full beer and wine tasting to match all the culinary delights!
As we prepare for the Big Game, our Hands-On Cooking line up includes: Dominic Trumfio, from Waters Edge B & B, demonstrating Homemade Italian Sausage.
And Maitre d’ Extraordinaire Jerry Pawlak will prepare Tableside Caesar Salads.
Tailgating Menu
Parmigiano Popovers Pan-Fried Calamari Mushroom Bruschetta Tableside Caesar Salad Homemade Italian Sausage Sausage Gumbo Beef, Sausage and Chicken Giambotta Also additional Super Bowl Specialties
