Corporate Team Building Events
Corporate Team Building Events at Lake Geneva School of Cooking focuses on your company's specific needs. We value individual company philosophy, business model and atmosphere.
Our Corporate Team Building Events creates an environment promoting creativity, communication and cooperation among participants, allowing them to relate to one another in ways
not possible in the corporate office.
We promote successfully transferring essential elements of teamwork from the workplace into our kitchen,
each team is called upon to use goal orientated team leadership, team collaboration, and team commitment.
A typical Culinary Corporate Team Building Culinary Event includes:
Prior to your event, we gather background information, such as corporate environment, meeting themes and buzzwords. Your Team Building experience can be customized to meet your group's needs
Upon arrival, the LGSC staff greets your guest and introduces you to Lake Geneva School of Cooking facilities and staff.
We kick-off the event with with a sparkling wine toast and enjoy warm Parmigiano Popovers. We will review the events timelines, procedures, teams and discuss the event menu.
We then create course team, each team receiving a recipe for their assigned dining course. Each course team will dress in a LGSC chef hat and LGSC apron.
Your Chef will lead the groups in basic knife techniques used in the preparation of the event’s dishes, as well as in safety and sanitation.
Then let the fun begin! Each course team begins preparing their course under the guidance of your Chef and the LGSC staff.
Let’s Eat! Once the cooking is complete, your group will then re-join for the fine dining portion of your event. Each course team will plate their course in the kitchen and serve their course to their fellow co-workers.
Your Chef will assist in choosing wines to pair with your menu.
Total Event Time: Approximately four (4) hours.
Choose from our Corporate Team Building Events
How to Register
For more information on customizing and setting up your Corporate Team Building event, please contact Chef/Owner/Author John Bogan, at 262-248-3933.
Minimum guest requirements: 10 guests on weekdays, 15 guests on Friday and 20 guests on Saturday to reserve your Corporate Team Building Culinary Event.