Prime Time Team Building
What goes better then Guys, Girls & Grilling?
Lake Geneva School of Cooking ‘s Prime Time Corporate Team Building Event!
Spend a day with co-workers outside the office enjoying this Up-scale Steakhouse-influenced menu. Guests will be slicing, dicing, chopping, grilling and caramelizing Crème Brulee with recipes from
CHEF JOHN BOGAN
RECIPES FROM THE SEASONS OF MY LIFE cook book.
Prime Time Team Building creates an environment that promotes creativity, communication and cooperation among participants, allowing them to relate to one another in
ways not possible in the office.
Your Prime Time Team Building Menu:
Sparkling Wine with Parmigiano Popover Reception
Classic French Onion Soup
Wisconsin Wedge Salad
USDA Prime Bone-In Filet Mignon
Vanilla Bean Crème Brulee
PRIVATE "HANDS-ON" PRIME TIME TEAM BUILDING DINNER (OR LUNCH)
Private Facility Fee Includes
The $400 private facility fee includes a Consultation with Chef John on business meeting agenda, choice of menu options, hands-on cooking class, coaching by Chef and Staff, Sparkling Wine and Popover Reception, nonalcoholic beverages, a tasting wine while cooking and a delicious four-course meal.
Primary Package is $175 per participant. The Primary Package includes a “Hands-On class coached by Chef John and our staff, a sparkling wine and Parmigiano Popovers reception, a tasting wine and a delicious four-course meal.
Deluxe Package is $200 per participant. The Deluxe Package includes all items in the Primary Package, plus a gift bag with a Lake Geneva School of Cooking apron, Chef John’s Signature Seasoning, and kitchenware.
Cook Book Package is $225 per participant. The Cook Book Package includes all items in the Primary Package, plus a signed copy of CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book and Chef John’s Signature Seasoning.
Premier Package is $325 per participant. The Premier Package includes all items in the Primary Package, plus a signed copy of CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book, and a Lake Geneva School of Cooking Chef Jacket.
How to Register
For more information on customizing and setting up your Private Team Building event, please contact Chef/Owner/Author John Bogan, at 262-248-3933.
Minimum guest requirements: 10 guests on weekdays, 15 guests on Friday and 20 guests on Saturday to reserve your Corporate Team Building Culinary Event.
Additional costs include: supplemental wine, a sales tax of 5.5% and a service charge of 20%. The Lake Geneva School of Cooking requires a 50% deposit, upon reserving the date for your event. LGSC accepts all major credit cards, the balance must be paid in full at the conclusion of the event.
*LGSC prohibits outside alcoholic beverages.