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727 Geneva Street
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933
Private Party Celebrations
The Lake Geneva School of Cooking is proud to offer a personalized hands-on cooking and entertaining experience for your next special occasion such as:
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Birthday Parties
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Anniversaries
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Bridal Showers
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Baby Showers
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Book Club Meetings
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Bachelor/Bachelorette Parties
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Engagement Parties
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Holiday Parties
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And so much more!
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A typical Culinary Private Party experience is as follows:
Upon arrival, our staff will greet your group and provide you with a toast of sparkling wine and Parmigiano popovers. Upon getting to know one another, the Chef will introduce the menu and provide a brief lesson in the basic techniques used in the preparation of each course, as well as in safety and sanitation. The Chef will then divide the menu up, so that each participant will be responsible for creating their own segment of the meal. The Chef and our staff will float between participants to assist, offer tips and suggestions, and address questions or concerns to make sure that every dish is a success!
Once the meal is prepared, you and your guests will have the opportunity to sit down and enjoy the fine dining portion of the event. Essentially, you will "break bread" together and enjoy a gourmet meal that was created by the entire group in the school’s Wood-Mode custom kitchen, which features Wolf and Sub-Zero appliances.
PRIVATE "HANDS-ON" COOKING CLASS WITH DINNER (OR LUNCH)
Pricing
Private Facility Fee Includes
The $400 private facility fee includes a Consultation with Chef John on business meeting agenda, choice of menu options, hands-on cooking class, coaching by Chef and Staff, Sparkling Wine and Popover Reception, nonalcoholic beverages, a tasting wine while cooking and a delicious four-course meal.
Primary Package is $120 per participant. The Primary Package includes a “Hands-On” class coached by Chef John and our staff, a sparkling wine and Parmigiano Popovers reception, a tasting wine and a delicious four-course meal.
Deluxe Package is $160 per participant. The Deluxe Package includes all items in the Primary Package, plus a gift bag with a Lake Geneva School of Cooking apron, Chef John’s Signature Seasoning, and kitchenware.
Cook Book Package is $180 per participant. The Cook Book Package includes all items in the Primary Package, plus a signed copy of CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book and Chef John’s Signature Seasoning.
Premier Package is $275 per participant. The Premier Package includes all items in the Primary Package, plus a signed copy of CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book, Chef John’s Signature Seasoning and a Lake Geneva School of Cooking Chef Jacket.
How to Register
For more information on customizing and setting up your Corporate Team Building event, please contact Chef/Owner/Author John Bogan, at 262-248-3933.
Minimum guest requirements: 10 guests on weekdays, 15 guests on Friday and 20 guests on Saturday to reserve your Corporate Team Building Culinary Event.
Payment Policy
Additional costs include: supplemental wine, a sales tax of 5.5% and a service charge of 20%. The Lake Geneva School of Cooking requires a 50% deposit, upon reserving the date for your event. LGSC accepts all major credit cards, the balance must be paid in full at the conclusion of the event.
*LGSC prohibits outside alcoholic beverages.
"Thank you so much to the Chef and his staff for such a rich and wonderful experience! I have gone to cooking classes in Chicago, however they were not as choreographed and detailed as this class. The Chef was as skillful as a conductor directing a magnificent symphony. He oversaw each section create their dishes and then brought them all together for one delectable finale!! We drove two hours and it was worth every minute! Thank you for making our birthday an experience that we will never forget. We felt as though we enjoyed a dinner party with old friends!!!"
DR. CARLA ANYASO
