Corporate Team Building
Spend a day with co-workers outside the office and head to Lake Geneva School of cooking for a customized team-building event!
Meeting your specific needs and company’s goals, our hands-on Corporate Team Building cooking events create an environment promoting communication and cooperation among participants while recreating recipes from CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book.
In addition, we successfully transfer the essential elements of teamwork from the workplace into our kitchen; each team is called upon to use collaboration, commitment, goal orientation and leadership.
A typical Culinary Corporate Team Building experience is as follows:
Before the event, background information, such as meeting themes and buzzwords, is obtained so the team-building experience can be customized for your group
Upon arrival, our staff will greet your group and introduce you to Chef John.
To start off the event, your group will toast with a sparkling wine and enjoy Parmigiano popovers, while discussing the night’s menu.
The group is then broken into teams, each receiving a recipe for their assigned course, a chef hat and an apron.
Next, Chef John will lead a group lesson in basic techniques used in the preparation of the event’s dishes, as well as in safety and sanitation.
Then the fun begins, as each team begins to prepare their course under the guidance of Chef John and the staff.
Let’s Eat! Once the cooking is complete, the group will then join together for the fine dining portion of the event. Each team will plate their course and help serve their fellow co-workers. In addition, Chef John is available in helping teams choose a wine to pair with their course.
Total Event Time: About four hours.
HANDS ON COOKING CLASS WITH DINNER (OR LUNCH)
Private Facility Fee Includes –
The $400 private facility fee includes a Consultation with Chef John on business meeting agenda, choice of menu options, hands-on cooking class, coaching by Chef and Staff, Sparkling Wine and Popover Reception, nonalcoholic beverages, a tasting wine while cooking and a delicious four-course meal.
Cost Per Person
Primary Package is $90 per participant. The Primary Package includes a hands-on class coached by Chef John and our staff, a sparkling wine and Parmigiano Popovers reception, a tasting wine and a delicious four-course meal.
Deluxe Package is $125 per participant. The Deluxe Package includes all items in the Primary Package, plus a gift bag with a Lake Geneva School of Cooking apron, Chef John Signature Seasoning, and assorted kitchen utensils.
Cook Book Package is $150 per participant. The Cook Book Package includes all items in the Primary Package, plus a signed copy of Chef John’s cook book CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE and a canister of Chef John Signature Seasoning.
Premier Package is $250 per participant. The Premium Package includes all items in the Deluxe Package, plus a signed copy of Chef John’s cook book CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE, and a Lake Geneva School of Cooking chef jacket.
For more information on customizing and setting up your Corporate Team Building event, please contact Chef and owner, John Bogan, at 262-248-3933.
Minimum of eight guests (Saturday requires 15) to reserve the Corporate Team Building.
Additional costs include: supplemental wine, a sales tax of 5.5% and a service charge of 20%. The Lake Geneva School of Cooking requires a 50% deposit, upon reserving the date for your event. Accepting all major credit cards, the balance must be paid in full on the date of your party.
*LGSC prohibits outside alcoholic beverages.