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Lake Geneva Lake Life Team Building

What goes better then Guys, Girls, Turf & Tails?

Lake Geneva  School of Cooking‘s Lake Life Team Building Event!

Spend a day with co-workers enjoying this Up-Scale Steakhouse influenced Turf & Tails menu.

Guests will be slicing, dicing, chopping, grilling, dancing, and laughing together preparing recipes from Chef John’s cook book: CHEF JOHN BOGAN

RECIPES FROM THE SEASONS OF MY LIFE.

 

Our Lake Life “Hands-On” Team Building Event creates an environment promoting creativity, communication and cooperation among participants,

allowing them to relate to one another in

ways not possible in the office.

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Your Lake Life Team Building Sample Menu:

Sparkling Wine with Parmigiano Popover Reception

 

Spinach Stuffed Mushroom Cap with Black Truffle

Grilled Caesar Salad with Homemade Italian Sausage

USDA Prime Filet Mignon & Sweet Lobster Tail

Grand Marnier Dark Chocolate Mousse

PRIVATE "HANDS-ON" LAKE LIFE TEAM BUILDING DINNER (OR LUNCH)

Private Facility Fee Includes

The $400 private facility fee includes a Consultation with Chef John on business meeting agenda, choice of menu options, hands-on cooking class, coaching by your Chef and LGSC staff, Sparkling Wine and Popover Reception, non-alcoholic beverages, a tasting wine provided while cooking and a delicious four-course meal.

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Pricing

Primary Package is $295 per participant.

The Primary Package includes a “Hands-On class coached by your Chef and the LGSC staff, a sparkling wine and Parmigiano Popovers reception, a tasting wine and a delicious four-course meal. All participants will receive a signed copy of CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book

How to Register

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For more information on customizing and setting up your Lake Life Team Building event, please contact Chef/Owner/Author John Bogan, at 262-248-3933.

 

Minimum guest requirements: 10 guests on weekdays, 15 guests on Friday and 20 guests on Saturday to reserve your Lake Life Team Building Culinary Event.

Payment Policy

Additional costs include: supplemental wine, a sales tax of 5.5% and a service charge of 20%. The Lake Geneva School of Cooking requires a 50% deposit, upon reserving the date for your event.  LGSC accepts all major credit cards, the balance must be paid in full at the conclusion of the event.

*LGSC prohibits outside alcoholic beverages.

"Wonderful experience, great team building, great food, fun and educational! Thanks Chef!"

SUE CAREY – FACEBOOK REVIEW
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