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COOK BOOKS MAKE GREAT GIFTS!

CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

 

This Cook Book makes a

Great Gift!

 

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.

 

 The Cook Book package includes one copy of

Chef John's Cook Book and

Chef John's Signature Seasoning.

 

 

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ENJOY RECIPES FROM OUR COOK BOOK

WITH FAMILY AND FRIENDS

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Dinnr Time

Dinner Time, Wine Time!

Join The Lake Geneva School of Cooking as we celebrate dining around the world!

A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana, local Lake Geneva and Holidays.

Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Dinner Time, Wine Time! Dining Themes

Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays

 

Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.

Friday, March 8th – Paris

Saturday, March 9th – Ireland

Friday, March 15th – Ireland

Saturday, March 16th – Ireland

Saturday, March 30th – Tuscany

Friday, April 12th – Tuscany

Friday, April 19th – Napa Valley

Friday, April 20th – Americana

Saturday, April 27th – Lake Geneva

Saturday, May 4th – Hawaii

Classes are held 6:00 pm– 10:00 pm

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My Life

My Life in France with Julia Child

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The Lake Geneva School of Cooking celebrates the recipes and cuisine of Julia Child and honoring her memoir, My Life in France.

 

Julia’s fun and approachable cooking style allows everyone to feel at home in the kitchen.  Her witty character and passion for sharing her love of cooking allows Chef John to create a relaxed feel to this class.  Whether you’re looking to add a little French inspiration into your cooking or just have an entertaining evening out ~

this is the class for you!

 

In this hands-on class, you will learn how to make the best of Julia’s very own recipes. Her goal was to make all home chefs feel comfortable and confident in the kitchen, even when preparing

fine foods and intimidating recipes. 

 

The Lake Geneva School of Cooking embraces this approach

and brings it to life with an intuitive and enjoyable culinary event.

 

Friday, April 5th  

Friday, May 3rd  

Classes held 6:00 pm – 10:00 pm

 

Our menu includes some of Julia Child’s favorite dishes:

 

Classic French Onion Soup

Freshly Tossed Caesar Salad

Chicken Coq au Vin

Decadent Chocolate Mousse

 

 

Once this hands-on class is complete, we will do as Julia did:

“Take off our aprons and enjoy our meal!”

Womens

Women's Weekend 2024
in Lake Geneva

What better way to enjoy Women’s Weekend

“Diamonds Are a Girl's Best Friend”

with your besties, than gathering at Lake Geneva School of Cooking

and creating a menu of memories to last a lifetime!

 

Gather the girls for this “Hands-on” cooking experience where

you learn how to make entertaining, easy and delicious

light on your feet inspired dishes with our

“Diamonds Are a Girl's Best Friend” Luncheon.

 

In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.

 "Diamonds Are a Girl's Best Friend” Luncheon classes for the

Geneva Lakes Women’s Weekend

classes at LGSC are held:

Saturday, April 27th

Sunday, April 28th

12:00 p.m. to 3:00 p.m.

$105.00 per person

Reservations are Necessary via LGSC

 

Women’s Weekend in Lake Geneva

Sample Menu Dishes

 

Mimosa Sparkling Wine Reception

Parmigiano Popovers

 

Grilled Asparagus wrapped in Prosciutto

Crumbled Gorgonzola and Romaine Chiffonade

 

Spinach Stuffed Portobellini Mushroom

Duet of Three Mustard Sauce and Chili Pepper Puree

 

Grilled Shrimp Briana Kaiulani

Macadamia Nut Pesto, Angel Hair Pasta

 

Crispy Chicken Milanese

Roasted Cherry Tomatoes and Baby Greens

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EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES

Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages. 

The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events. 

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TAKE A LOOK AT OUR CALENDAR

"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."

MIKE JACOBY – FACEBOOK REVIEW
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BOOK YOUR EXPERIENCE NOW!
OR CALL US TO FIND OUT MORE INFORMATION AT (262) 248-3933.
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