COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
THE SEASONS OF MY LIFE
This Cook Book makes a
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana, local Lake Geneva and Holidays.
Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.
Friday, March 8th – Paris
Saturday, March 9th – Ireland
Friday, March 15th – Ireland
Saturday, March 16th – Ireland
Saturday, March 30th – Tuscany
Friday, April 12th – Tuscany
Friday, April 19th – Napa Valley
Friday, April 20th – Americana
Saturday, April 27th – Lake Geneva
Saturday, May 4th – Hawaii
Classes are held 6:00 pm– 10:00 pm
My Life in France with Julia Child
The Lake Geneva School of Cooking celebrates the recipes and cuisine of Julia Child and honoring her memoir, My Life in France.
Julia’s fun and approachable cooking style allows everyone to feel at home in the kitchen. Her witty character and passion for sharing her love of cooking allows Chef John to create a relaxed feel to this class. Whether you’re looking to add a little French inspiration into your cooking or just have an entertaining evening out ~
this is the class for you!
In this hands-on class, you will learn how to make the best of Julia’s very own recipes. Her goal was to make all home chefs feel comfortable and confident in the kitchen, even when preparing
fine foods and intimidating recipes.
The Lake Geneva School of Cooking embraces this approach
and brings it to life with an intuitive and enjoyable culinary event.
Friday, April 5th
Friday, May 3rd
Classes held 6:00 pm – 10:00 pm
Our menu includes some of Julia Child’s favorite dishes:
Classic French Onion Soup
Freshly Tossed Caesar Salad
Chicken Coq au Vin
Decadent Chocolate Mousse
Once this hands-on class is complete, we will do as Julia did:
“Take off our aprons and enjoy our meal!”
Women's Weekend 2024
in Lake Geneva
What better way to enjoy Women’s Weekend
“Diamonds Are a Girl's Best Friend”
with your besties, than gathering at Lake Geneva School of Cooking
and creating a menu of memories to last a lifetime!
Gather the girls for this “Hands-on” cooking experience where
you learn how to make entertaining, easy and delicious
light on your feet inspired dishes with our
“Diamonds Are a Girl's Best Friend” Luncheon.
In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.
"Diamonds Are a Girl's Best Friend” Luncheon classes for the
Geneva Lakes Women’s Weekend
classes at LGSC are held:
Saturday, April 27th
Sunday, April 28th
12:00 p.m. to 3:00 p.m.
$105.00 per person
Reservations are Necessary via LGSC
Women’s Weekend in Lake Geneva
Sample Menu Dishes
Mimosa Sparkling Wine Reception
Grilled Asparagus wrapped in Prosciutto
Crumbled Gorgonzola and Romaine Chiffonade
Spinach Stuffed Portobellini Mushroom
Duet of Three Mustard Sauce and Chili Pepper Puree
Grilled Shrimp Briana Kaiulani
Macadamia Nut Pesto, Angel Hair Pasta
Crispy Chicken Milanese
Roasted Cherry Tomatoes and Baby Greens
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.