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CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

Cook Book Package

COOK BOOKS MAKE

GREAT GIFTS!

CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

 

This Cook Book makes a Great Gift!

 

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.

 

The Cook Book package includes one copy of

Chef John's Cook Book and one canister of

Chef John's Signature Seasoning.

Fontana Home Shop and Cornerstone Shop & Gallery in Lake Geneva will continue to sell Chef John's cook books, and as always LGSC will continue to sell the cook books at:

www.lakegenevaschoolofcooking.com

 
 

My Funny Valentine 2021

 

Celebrate My Funny Valentine 2021

 

My Funny Valentine Cooking Classes

Let the romance flow in our “hands-on” Couples Cooking class by going back to the original “Land of Love”.

 

Celebrate with your sweetheart in Paris on Saturday, February 6th.

 

My Funny Valentine SuperBowl Sunday, February 7th. Enjoy time with your favorite partner for Lake Geneva Winterfest, Sausage Making and Super Bowl Tailgating!

 

If you’d like to keep your heart close to home, you can celebrate with us right here in Lake Geneva on Friday, February 12th, Saturday, February 13th and Sunday, February 14th.

 

In addition to a romantic setting, guests will enjoy a “hands-on” cooking class, four-course meal, wine tasting, and a night full of celebrating love and laughter.

     

Saturday, February 6th at 6:00 pm $125 /pp

Sunday, February 7th at 2:00 pm $80 /pp

Friday, February 12th at 6:00 pm $125 /pp

Saturday, February 13th at 6:00 pm $150 /pp

Sunday, February 14th at 5:00 pm $125 /pp

 

Chocolate! Chocolate! Chocolate!

 

Chocolate! Chocolate! Chocolate!

Surprise the Valentine in your family this February by joining us in the afternoon for this family oriented workshop!
Let the family indulge in a “hands-on” Chocolate, Chocolate, Chocolate workshop designed for the Chocoholic in all of us on Saturday, February 13th. Where we’ll decorate assorted pastries with whimsical designs, brightly colored icings, sprinkles, and sugar crystals.

(Class will feature a light lunch and Chocolate Buffet)

 

Saturday, February 13th, 2021 at 12 noon

 $80/pp

 

Sausage Making and Winterfest

Tailgating Traditions 2021

 

Sausage Making and Winterfest

Tailgating Traditions 2021

 

Match playoff football with championship tailgating right here in the kitchen with our large screen TV and Chef John's traditions!

Join Chef John as we make homemade Italian Sausage, Mimosa’s, Bloody Mary’s and WI Micro Brews.

 

Come with your buddies or come with your family

for this “hands-on” approach to the football season.  You’ll be making your very own Italian Sausage from scratch with all the sides and beverages you need for a true football experience.  It brings new life to a classic tradition!  We’ll have the big game on our TV as we make a feast fit for any Tailgating King!

Sample Tailgating Menu

 

Parmigiano Popovers

Sausage Cheddar Meatballs

Colossal Shrimp Cocktail

Roasted Sausage with Balsamic Onions

Italian Sausage & Merchand de Vin Sauce

Roasted Sausage Giambotta

 

The Lake Geneva Winterfest

Super “Tailgating” Bowl Party

Sunday, February 7th

$80 /pp

Super Bowl Sunday February 7th

2:00- 5:00 pm

Tailgating, Sausage Making

Hands-On Cooking Class

5:00 - ?

And Watch The Big Game!

 

Fat Tuesday Mardi Gras Celebration

 

Let the Good Times Roll - N’Awlins Style!

 

Enjoy a Champagne Cocktail Reception with Blue Cheese Beignets as Chef John introduces himself and reviews the nights N’Awlins themed menu. Chef and his staff will demonstrate some basic knife cuts and important safety techniques before beginning preparing and cooking in teams.

 

Then let the “hands-on” cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef John and his staff.

 

Bring your finest Masks, Bring your party Beads;

and let the good times roll!

“le bon temps roule”

 

Tuesday, February 16th, 2021. at 6:00 pm

 $80/pp

Fat Tuesday Mardi Gras 2021

 

 

Dinner Time, Wine Time!

 

Join The Lake Geneva School of Cooking as we

celebrate dining around the world!

A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking Dinner Time, Wine Time!we will explore cuisine from; Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.

Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Dinner Time, Wine Time! Dining Themes

Americana, Napa Valley, Paris, Tuscany and Holiday Time

 

Take a culinary field trip as we put together menu highlighting the regions’

Classic dishes and match it with excellent wine.

 

Saturday, January 23rd at 6 pm - Napa Valley

​Saturday, January 30th at 6 pm - Tuscany

Saturday, February 20th at 6 pm - New Orleans

Saturday, February 27th at 6 pm - Tuscany

Saturday, March 6th at 6 pm - Napa Valley

Friday, March 12th at 6 pm - Ireland

Saturday, March 13th at 6 pm - Ireland

Saturday, March 20th at 6 pm - Tuscany

Saturday, March 27th at 6 pm - Americana

$95 per person

A gourmet cooking experience

Spend a day with co-workers outside the office and head to Lake Geneva for a customized team-building event!

Following recipes in cookbooks or watching demonstration shows on television cannot equal the "experience" of real cooking classes that we at The Lake Geneva School of Cooking have to offer. We look forward to your company in joining us for a learning, lasting, and gourmet cooking experience.

Become a proficient cook without the cost or time commitment 

Classes will provide the essential training one needs to become a proficient cook without the cost or time commitment of a traditional culinary academy. In addition to daily classes, the school offers catering and corporate team building events, and hosts private parties including:

  • Birthdays

  • Anniversaries

  • Bridal Showers

  • Bachelorette Parties

  • Weddings

  • Book Clubs

EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES

Customize your evening with one of our many packages

Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages. 

The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events. 

TAKE A LOOK AT OUR CALENDAR

"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."

MIKE JACOBY – FACEBOOK REVIEW
BOOK YOUR EXPERIENCE NOW!
OR CALL US TO FIND OUT MORE INFORMATION AT (262) 248-3933.
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727 Geneva Street

​Lake Geneva, WI 53147

(262) 248-3933