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ONE & ONLY NEW LOCATION:
301 Geneva National Ave. S
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933
New Event Release
Sunday Vineyard Dinner Series: Cakebread Cellars
Join The Lake Geneva School of Cooking as we celebrate
Cakebread Cellars!
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Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley vineyard "CAKEBREAD CELLARS" matched with classic dishes from Chef John Bogan and
The Lake Geneva School of Cooking.
Sunday, May 18th
Dinner is held 5:00 pm – 8:00 pm
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Menu
Wine Island Hors D’oeuvres Reception, 5:00 pm
Parmigiano Popovers with Caramelized Onions
Pan-fried Calamari with Pepperoncini and Capers
Grilled Shiitake Mushroom with Chevre and Truffle Oil
Cakebread 2023 Sauvignon Blanc, North Coast, CA
Dinner, 6:00 pm
​Butter Poached Maine Lobster Bisque
Johnson Farms Asparagus, Whipped Cream Sherry
Cakebread 2022 Chardonnay, Napa Valley
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Crispy Duck and Morel Mushroom Napoleon
Crumbled Goat and Bleu Cheese, Frizzled Spring Leeks
Cakebread 2021 Cabernet Sauvignon, (1.5 L) Napa Valley
Grilled Prime Filet of Sirloin and Braised Short Rib
Potato Gnocchi and Stilton, Cabernet Sauvignon Reduction
​Cakebread 2020 Benchland Select, Cabernet Sauvignon, Napa Valley
Chocolate Heart of Darkness
Spun Sugar Whisp and Marble Chocolate Wafer
Spring is Almost Here...
Book Your Spring and Summer Corporate Events!
Corporate Team Building & Private Events
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Food always brings people together, so spend an evening with co-workers outside the office and enjoy an evening of cooking customized for a team building event. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal which could be duplicated at their own kitchen or party.
The Chef will divide the menu up into teams; each team will be responsible for creating their own segment of the meal with recipes from CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book. The Chef and his staff will float between participants to assist, offer tips and suggestions, and address questions or concerns to make sure that every dish is a success!
Once the meal preparation is completed, our guests will have the opportunity to sit down and enjoy the fine dining portion of the event.
COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
This Cook Book makes a
Great Gift!
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
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ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
Women’s Weekend in Lake Geneva 2025
What better way to enjoy Your Adventure Begins Here
with your besties, than gathering at Lake Geneva School of Cooking and creating a menu of memories to last a lifetime!
Gather the girls for this “Hands-On” cooking experience where you learn how to make entertaining, easy and delicious
light on your feet inspired dishes with our
“Your Adventure Begins Here” luncheon.
In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.
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“Your Adventure Begins Here” luncheon classes for the
Geneva Lakes Women’s Weekend
classes at LGSC are held:
Saturday, April 26th or Sunday, April 27th
12:00 p.m. to 3:00 p.m.
$115.00 per person
Reservations are Necessary at LGSC
Women’s Weekend in Lake Geneva
Sample Menu Dishes
Mimosa Sparkling Wine Reception
Parmigiano Popovers
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Grilled Asparagus wrapped in Prosciutto
Crumbled Gorgonzola and Romaine Chiffonade
“Toad in the Hole” Parmigiano Popover
With Homemade Italian Sausage and Grilled Onions
Chicken Medallions with Prosciutto
River Valley Mushrooms and Cream Sherry Wine Reduction
Colossal Shrimp Scampi
Angel Hair Pasta and Bella Vitano Cheese
Getting Outside on the Grill
It is Spring - and that means - Bring on the Grilling!
Thrill of the Grill 2025
Warm weather brings outdoor activities and nothing says
“The great outdoors” ~ like the Thrill of Grilling!
From appetizer to dessert, we'll keep you fired up about grilling!
Start your Thrill of the Grill class with a Sparkling Wine Reception with Parmigiano Popovers while Chef introduces himself and the team, reviews some favorite grilling recipes, demonstrates some basic cuts and reviews important safety techniques before breaking the class into cooking teams.
Then let the "Hands-On" cooking begin, as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables
tender, juicy, and flavorful.
After all the cooking is done, everyone will sit down for a fine dining experience with a
gourmet meal that will be sure to make you feel like a true
"King of the Grill".
Thrill of the Grill
Thursday, April 24th
Thursday, May 22nd
Classes are held 6:00 pm – 10:00 pm
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Steaks, Chops & Sauces
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the evening menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance your Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Steaks, Chops, & Sauces
Thursday, April 10th
Friday, May 9th
Friday, May 30th
Classes are held 6:00 pm – 10:00 pm
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
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A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from
Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
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Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting
broken up into teams.
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Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the
Lake Geneva School of Cooking staff.
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After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you
helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and
Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’
Classic dishes and match it with excellent wine.
Friday, April 4th – Tuscany
Saturday, April 5th – Americana
Saturday, April 12th – Paris
Saturday, April 19th – Lake Geneva
Friday, April 25th – Napa Valley
Saturday, April 26th - Americana
Saturday, May 3rd - Hawaii
Saturday, May 10th - Lake Geneva
Friday, May 16th - Napa Valley
Classes are held 6:00 pm– 10:00 pm
Sunday Vineyard Dinner Series:
Cakebread Cellars
Join The Lake Geneva School of Cooking as we celebrate
Cakebread Cellars!
​
Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley vineyard "CAKEBREAD CELLARS" matched with classic dishes from Chef John Bogan and
The Lake Geneva School of Cooking.
Take a step outside of your usual Sunday night ~ dinner and wine;
make it into something extraordinary with our New
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy a Wine Reception as Chef introduces himself and goes over the Cakebread Cellars wine themed menu and demonstrates
how to prepare a delicious four-course meal using the freshest local ingredients paired with these Cakebread wines.
Cakebread Cellars Sauvignon Blanc Napa Valley
Cakebread Cellars Chardonnay Napa Valley
Cakebread Cellars Cabernet Sauvignon Napa Valley ~ 1.5 Ltr Magnums
Cakebread Cellars Benchland Select Cabernet Sauvignon
Sunday, May 18th
Dinner is held 5:00 pm – 8:00 pm
These Cakebread Cellars wines will also be available for purchase after dinner, and Wine pre-orders are also available ~ please contact Chef John.
Start planning for our next Sunday Vineyard Dinner Series highlighting:
Silver Oak Vineyard, Sunday, June 22nd.
We will be featuring SUNDAY VINEYARD DINNER SERIES in the
Spring (May and June) and Fall (September and October).
Corporate Team Building
Food always brings people together, so spend an evening with co-workers outside the office and enjoy an evening of cooking customized for a team building event. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal which could be duplicated at their own kitchen or party.
The Chef will divide the menu up into teams; each team will be responsible for creating their own segment of the meal with recipes from CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book. The Chef and his staff will float between participants to assist, offer tips and suggestions, and address questions or concerns to make sure that every dish is a success!
Once the meal preparation is completed, our guests will have the opportunity to sit down and enjoy the fine dining portion of the event.
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
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The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
