COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
THE SEASONS OF MY LIFE
This Cook Book makes a
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana, local Lake Geneva and Holidays.
Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.
Saturday, January 13th - Napa Valley
Saturday, January 20th - Tuscany
Friday, February 2nd - N'Awlins
Friday, February 9th - N'Awlins
Saturday, February 10th - N'Awlins
Friday, February 16th - Tuscany
Saturday, February 17th - Paris
Classes are held 6:00 pm– 10:00 pm
Chocolate! Chocolate! Chocolate!
Surprise the Valentine in your family this February by joining us in the afternoon for this family oriented workshop!
Let the family indulge in a “hands-on” Chocolate, Chocolate, Chocolate workshop designed for the Chocoholic in all of us on Saturday, February 3rd
where we’ll decorate assorted pastries with whimsical designs, brightly colored icings, sprinkles, and sugar crystals.
(Class will feature a light lunch and Chocolate Buffet)
Saturday, February 3rd
Class is held 12:00 pm – 3:00 p m
Mardi Gras Celebrations
We welcome our Family, Friends and Alumni to Celebrate
Mardi Gras~N’Awlins Style this February!
Celebrate with your chef N’Awlins Style on
Friday, February 2nd, Friday, February 9th or
Saturday, February 10th.
Join us for Super “Tailgating” Sausage Making on
Sunday, February 11th. Enjoy time with your favorite partner for Sausage Making and Super Bowl Tailgating!
If you would like to celebrate Fat Tuesday, February 13th come join us. We “let the Good Times Roll” Mardi Gras Style.
“le bon temps roule”
In addition to a romantic setting, guests will enjoy a “Hands-On” cooking class, four-course meal, wine tasting, and a night full
Celebrating love and laughter.
Friday, February 2nd – N’Awlins Style
Sunday, February 4th – N’Awlins Family, Friends & Brunch
Friday, February 9th - N’Awlins Style
Saturday, February 10th - N’Awlins Style
Sunday, February 11th - Super “Tailgating” Sausage Making
FAT Tuesday, February 13th - Mardi Gras Style
Please check our calendar for class times.
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.