COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
This Cook Book makes a
Great Gift!
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
Sample our Spring Menus
featuring these Recipes from our Cook Book:
CHEF JOHN BOGAN RECIPES FROM
THE SEASONS OF MY LIFE
St. Patrick's Day Celebrations
Join The Lake Geneva School of Cooking as we celebrate St. Patrick’s Day!
A culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it
with excellent wine.
This class is sure to change your usual St. Patrick’s Day dinner and make it into something extraordinary with this
"Hands-On" cooking class!
Enjoy a Sparkling Wine Reception with cheese Popovers, as Chef John introduces himself and his staff and reviews the IRISH THEMED menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.
Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the Irish Themed four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Thursday, March 16th
Friday, March 17th
Saturday, March 18th
Classes are held 6:00 pm– 10:00 pm
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.
Thursday, March 16th – Ireland
Friday, March 17th – Ireland
Saturday, March 18th – Ireland
Saturday, April 1st – Paris
Saturday, April 8th – Tuscany
Friday, April 14th – Napa Valley
Saturday, April 15th – Americana
Saturday, April 29th - Tuscany
Classes are held 6:00 pm– 10:00 pm
Steaks, Chops & Sauces
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a
crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the evening menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance your Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Steaks, Chops, & Sauces
Friday, April 21st
Friday, May 12th
Classes are held 6:00 pm – 10:00 pm
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
