727 Geneva Street
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933


COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
This Cook Book makes a
Great Gift!
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
Sample our Winter Menus
featuring these Recipes from our Cook Book:
CHEF JOHN BOGAN RECIPES FROM
THE SEASONS OF MY LIFE




My Funny Valentine 2023
My Funny Valentine Cooking Classes
Let the romance flow in our “hands-on” Couples Cooking class by going back to the original “Land of Love”.
Celebrate with your sweetheart in Paris on Saturday, February 4th or take a trip to Tuscany on Friday, February 10th.
If you’d like to keep your heart close to home, you can celebrate with us right here in Lake Geneva on Saturday, February 11th and
Monday, February 13th and Tuesday, February 14th.
In addition to a romantic setting, guests will enjoy a “hands-on” cooking class, four-course meal, wine tasting, and a night full of celebrating love and laughter.
Join us for Super “Tailgating” Sausage Making on
Sunday, February 12th. Enjoy time with your favorite partner for Sausage Making and Super Bowl Tailgating!
Saturday, February 4th in Paris at 6:00 pm $135 /pp
Friday, February 10th in Tuscany at 6:00 pm $135 /pp
Saturday, February 11th in Lake Geneva at 6:00 pm $150 /pp
Sunday, February 12th - Super “Tailgating” Sausage Making at 2:00 pm $115 /pp
Monday, February 13th in Lake Geneva at 6:00 pm $135 /pp
Tuesday, February 14th in Lake Geneva at 6:00 pm $150 /pp

Chocolate! Chocolate! Chocolate!



Chocolate! Chocolate! Chocolate!
Surprise the Valentine in your family this February by joining us in the afternoon for this family oriented workshop!
Let the family indulge in a “hands-on”
Chocolate, Chocolate, Chocolate
workshop designed for the Chocoholic in all of us on Sunday, February 5th where we’ll decorate assorted pastries with whimsical designs, brightly colored icings, sprinkles, and sugar crystals.
(Class will feature a light lunch and Chocolate Buffet)
Sunday, February 5th
2:00 pm- 3:00 pm
$115 per person
Mardi Gras Celebrations 2023
We welcome our family, friends & Alumni to
Dinner Time, Wine Time: N’Awlins
and Family, Friends & N’Awlins Brunch
Memorable Mardi Gras parties have many elements in common: imaginative food, upbeat tempo, bountiful wines, colorful masks, multiple beads and eclectic guests.
Our well-planned menu celebrates the season and this larger-than-life regional cuisine ~ N’Awlins style!
Specialty menus may include: N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans' Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Soufflé or Bananas Foster.
The Fat Tuesday Carnival starts here – Big Easy style! We will turn up the Jazz and celebrate with beads, masks, song and dance while “The Saints Go Marching In” from
Bourbon Street to the Bayou!
Friday, February 17th at 6:00 pm $125 /pp
Saturday, February 18th at 6:00 pm $150 /pp
Sunday, February 19th at 12:00 pm $115 /pp
Friday, February 24th at 6:00 pm $125 /pp
Saturday, February 25th at 6:00 pm $150 /pp
Bring your finest Masks, Bring your party Beads;
let the good times roll!
“le bon temps roule”

EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.

TAKE A LOOK AT OUR CALENDAR
"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."
MIKE JACOBY – FACEBOOK REVIEW
