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COOK BOOKS MAKE GREAT GIFTS!

CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

 

This Cook Book makes a

Great Gift!

 

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.

 

 The Cook Book package includes one copy of

Chef John's Cook Book and

Chef John's Signature Seasoning.

 

 

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Cook Book

Sample our Winter Menus

featuring these Recipes from our Cook Book:

CHEF JOHN BOGAN RECIPES FROM

THE SEASONS OF MY LIFE

 

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My Funny Valentine

My Funny Valentine 2023

My Funny Valentine Cooking Classes

Let the romance flow in our “hands-on” Couples Cooking class by going back to the original “Land of Love”.

 

Celebrate with your sweetheart in Paris on Saturday, February 4th or take a trip to Tuscany on Friday, February 10th.

 

If you’d like to keep your heart close to home, you can celebrate with us right here in Lake Geneva on Saturday, February 11th and

Monday, February 13th and Tuesday, February 14th.

 

In addition to a romantic setting, guests will enjoy a “hands-on” cooking class, four-course meal, wine tasting, and a night full of celebrating love and laughter.

 

Join us for Super “Tailgating” Sausage Making on

Sunday, February 12th. Enjoy time with your favorite partner for Sausage Making and Super Bowl Tailgating!

 

Saturday, February 4th in Paris at 6:00 pm $135 /pp

Friday, February 10th in Tuscany at 6:00 pm $135 /pp

Saturday, February 11th in Lake Geneva at 6:00 pm $150 /pp

Sunday, February 12th - Super “Tailgating” Sausage Making at 2:00 pm $115 /pp

Monday, February 13th in Lake Geneva at 6:00 pm $135 /pp

Tuesday, February 14th in Lake Geneva at 6:00 pm $150 /pp

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CHOCOLTE

Chocolate! Chocolate! Chocolate!

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Chocolate! Chocolate! Chocolate!

Surprise the Valentine in your family this February by joining us in the afternoon for this family oriented workshop!
Let the family indulge in a “hands-on”

Chocolate, Chocolate, Chocolate

workshop designed for the Chocoholic in all of us on Sunday, February 5th  where we’ll decorate assorted pastries with whimsical designs, brightly colored icings, sprinkles, and sugar crystals.

(Class will feature a light lunch and Chocolate Buffet)

 

Sunday, February 5th

2:00 pm- 3:00 pm

 $115 per person

MRDIGRAS

Mardi Gras Celebrations 2023

We welcome our family, friends & Alumni to

Dinner Time, Wine Time: N’Awlins

and Family, Friends & N’Awlins Brunch

 

Memorable Mardi Gras parties have many elements in common: imaginative food, upbeat tempo, bountiful wines, colorful masks, multiple beads and eclectic guests.

 

Our well-planned menu celebrates the season and this larger-than-life regional cuisine ~ N’Awlins style!

 

Specialty menus may include: N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans' Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Soufflé or Bananas Foster.

 

The Fat Tuesday Carnival starts here – Big Easy style! We will turn up the Jazz and celebrate with beads, masks, song and dance while “The Saints Go Marching In” from

Bourbon Street to the Bayou!

 

Friday, February 17th at 6:00 pm $125 /pp

Saturday, February 18th at 6:00 pm $150 /pp

Sunday, February 19th at 12:00 pm $115 /pp

Friday, February 24th at 6:00 pm $125 /pp

Saturday, February 25th at 6:00 pm $150 /pp

 

Bring your finest Masks, Bring your party Beads;

let the good times roll!

“le bon temps roule”

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EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES

Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages. 

The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events. 

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TAKE A LOOK AT OUR CALENDAR

"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."

MIKE JACOBY – FACEBOOK REVIEW
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BOOK YOUR EXPERIENCE NOW!
OR CALL US TO FIND OUT MORE INFORMATION AT (262) 248-3933.
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