HOLIDAY COOK BOOK SIGNINGS
ARE HERE!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
HOLIDAY COOK BOOK SIGNING DATES
ARE HERE!
This Cook Book makes a great Holiday Gift!
Please remember to Shop Small this Holiday Season!
The CHEF JOHN BOGAN RECIPES FROM THE
SEASONS OF MY LIFE cook book signing dates have been posted. Chef John will sample recipes from his new cook book, and will personally sign each copy.
Saturday, October 31st, 12:00 - 3:00 pm
at Wilsons Farm Meats in Elkhorn
featuring guitarist Jeff Trudell
Wednesday, November 4th, 4:00 - 7:00 pm
at Fontana Home in Fontana
1st Year Anniversary Party
Friday, November 6th, 12:00 - 3:00 pm
Saturday, November 7th, 12:00 - 3:00 pm
at Cornerstone Shop and Gallery in Lake Geneva
Annual Holiday Open House
Wednesday, November 18th, 6:00 - 9:00 pm
at Topsy Turvy Brewery Beer Sampling and
Cook Book Dinner
(Reservations required for dinner)
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
If you are unable to attend one of the above in person signings,Chef John will continue to sell the cook books at:
Dinner Time
Wine Time!
Join The Lake Geneva School of Cooking as we
celebrate dining around the world!
A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking Dinner Time, Wine Time!we will explore cuisine from; Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and Holiday Time
Take a culinary field trip as we put together menu highlighting the regions’
Classic dishes and match it with excellent wine.
Saturday, November 21st at 6 pm – Paris
Saturday, November 28th at 6 pm – Americana
Saturday, December 4th at 6 pm - Holiday Time
Saturday, December12th at 6 pm - Holiday time
Saturday, December 19th at 6 pm – Holiday Time
$95 per person
Christmas Candlelight Dinner 2020
After a day of shopping, enjoy a beautiful Christmas Candlelight Dinner at the Lake Geneva School of Cooking. Allow us to take you on a culinary field trip as we present a dinner menu highlighting classic Holiday Dishes and match each with excellent wine tasting.
Begin the Christmas Candlelight Dinner with a Sparkling Wine Reception with Holiday Popovers, as Chef introduces himself and goes over the Holiday Themed menu. The Lake Geneva School of Cooking team will demonstrate some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance to traditional favorites and new Holiday music; while each team creates a delicious dish from the four-course menu under the guidance of Chef and the Team.
After all the cooking is completed, everyone will resign to the Dining Room, and enjoy a candle lit dining experience you helped create.
Christmas Candlelight Dinner
Sunday, December 13th, 5:00 – 9:00 pm
Sunday, December 20th, 5:00 – 9:00 pm
$90 per person
Sample Candlelight Menu:
Holiday Popovers
Sparkling Wine Reception
Potato Crusted Salmon Fillet
Duet of Three Mustard Sauce and Berry Coulis
Pasta Shells Stuffed With Three Cheeses
Cloe’s Italian Sausage Gravy
Roast Turkey Breast Wellington
River Valley Mushroom Duexelle and Market Vegetables
Chocolate Grand Marnier Tart
Chantilly Cream and Berry Coulis
Christmas Candlelight Dinner
As we ring in 2021, join us for our New Year’s celebration around the world!
Beginning in Sydney on Sunday, December 27th, this
“Hands-On” cooking class travels around the globe in tastes and presentations of:
Rome, Paris & New York (December 28-30).
But the real countdown begins with two classes on New Year’s Eve (December 31st), celebrating Lake Geneva-style. In addition to a New Year’s toast, guests will enjoy a “hands-on” cooking class, four-course meal, wine tasting, and a night full of good times, good health and good food.
Countdown to New Year’s 2021 classes each night from 6 pm to 10 pm ($105 pp per class) on:
Sunday, December 27th ~ Monday, December 28th ~
Tuesday, December 29th ~ Wednesday, December 30th
On Thursday, December 31st, we offer two classes:
Session I: 1 pm to 5 pm ($125 pp per class)
Session II: 7 pm to 11pm ($150 pp per class)
(Please feel free to go out and celebrate your midnight toast at your favorite local establishment.)
New Year’s Eve Celebration
Around the World in Lake Geneva
(A Sampling of Menu Items)
Parmigiano Popovers
Kenwood Brut Sparkling Wine
Lobster and Shrimp Raviolis
Tomato Basil Reduction
Black Truffle Soup Lyonnaise
Topped with Puff Pastry
Kona Crusted Chateau Briand of Beef
Roasted Shallot & Cabernet Sauvignon Reduction
Chocolate Midnight Truffle Cake
Grand Marnier Truffles
(Please feel free to go out and celebrate your midnight toast at your favorite local establishment!)
Count Down to 2021 at the
Lake Geneva School of Cooking!
Holiday Private Parties & Team Building Events
Tis’ the Season for a 2020 Holiday Parties
& Team Building Events!
Food always brings people together, so spend an evening with co-workers outside the office and enjoy Holiday Cooking. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal which could be duplicated at their own Holiday Party.
As we get into the Holiday spirit, guests will listen to their favorite Christmas carols while enjoying Holiday Popovers. Even better, to spice things up, Chef John will provide guests with a toast of sparkling wine, the perfect chance to wish everyone a Happy and Healthy New Year.
To ensure the night is warm and merry, once the meal preparation is complete, guests can relax and mingle among themselves over a beautiful, personally prepared Candlelight Dinner.
A gourmet cooking experience
Spend a day with co-workers outside the office and head to Lake Geneva for a customized team-building event!
Following recipes in cookbooks or watching demonstration shows on television cannot equal the "experience" of real cooking classes that we at The Lake Geneva School of Cooking have to offer. We look forward to your company in joining us for a learning, lasting, and gourmet cooking experience.
Become a proficient cook without the cost or time commitment
Classes will provide the essential training one needs to become a proficient cook without the cost or time commitment of a traditional culinary academy. In addition to daily classes, the school offers catering and corporate team building events, and hosts private parties including:
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Birthdays
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Anniversaries
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Bridal Showers
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Bachelorette Parties
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Weddings
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Book Clubs
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Customize your evening with one of our many packages
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
