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NEW LOCATION:
301 Geneva National Ave. S.
Lake Geneva, WI 53147 U.S.A.
(262) 248-3933
Chef John joins Tracy Butler on
ABC7 Chicago Cooking Up A Storm
Spring Sunday Vineyard Dinner Series
SUNDAY VINEYARD DINNER SERIES highlighting
Hundred Acre Winery ~ these classic 100-Point Napa Valley wines matched with classic dishes from Chef John Bogan and the Lake Geneva School of Cooking.
Take a step outside of your usual Sunday night ~
Hundred Acre Winery dinner and wine;
Make it into something extraordinary with our
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy a Hundred Acre wine reception as Chef introduces himself and the Hundred Acre Winery menu his team has prepared with fresh, local ingredients paired with these exclusive wines.
Sunday, May 24th at 5:00 pm
Featuring:
Summer Dreams “The Sun Also Rises” 2023 Chardonnay, Sonoma Coast
Summer Dreams “Stargazing” 2021 Pinot Noir,
Sonoma Coast
Hundred Acre Fortunate Son 2021 “The Dreamer” Cabernet Sauvignon ~ Napa Valley
Hundred Acre 2021 “Wraith” Cabernet Sauvignon ~
Napa Valley
Hundred Acre “Fortification” 2014 Dessert Wine
SUNDAY VINEYARD DINNER SERIES highlighting Jordan ~ Chef will pour 2012, 2013 & 2014 Magnums from this renowned Alexander Valley vineyard and match up-cycled classic dishes from Chef John Bogan Recipes From the Seasons of My Life.
Take a step outside of your usual Sunday night ~ Jordan wines
Make it into something amazing with our
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy Jordan magnums as Chef introduces you to the Jordan wine themed menu his team has prepared with fresh, local ingredients paired with Jordan wines.
Sunday, June 14th at 5:00 pm
Featuring:
Jordan 2023 Chardonnay ~ Russian River Valley
Jordan 2012 Cabernet Sauvignon ~
Alexander Valley Magnum
Jordan 2013 Cabernet Sauvignon ~
Alexander Valley Magnum
Jordan 2014 Cabernet Sauvignon ~
Alexander Valley Magnum
COOKBOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN: RECIPES FROM THE SEASONS OF MY LIFE
is a delightful cookbook that captures the essence of seasonal cooking.
Inside, you'll find Chef John's favorite recipes each accompanied by personal stories and inspirations
bring the dishes to life.
This special package includes a copy of the cookbook along with Chef John's Signature Seasoning, perfect for enhancing your culinary creations.
Embrace the flavors of each season and elevate your home cooking with Chef John's seasonal approach.
ENJOY RECIPES FROM OUR COOK BOOK
WITH FAMILY AND FRIENDS
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
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A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
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Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques
before getting broken up into teams.
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Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the
Lake Geneva School of Cooking staff.
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After all the cooking is done, everyone will sit down for a fine dining experience with a
gourmet meal that you helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and
Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’
Classic dishes and match it with excellent wine.
Friday, March 27th - Tuscany
Saturday, March 28th – Lake Geneva
Saturday, April 4th – Napa Valley
Saturday, April 11th - Paris
Saturday, April 18th - Tuscany
Saturday, April 25th – Napa Valley
Saturday, May 2nd – May Day/Lei Day
Classes held 6:00 pm - 10:00 pm
Women's Weekend 2026
What better way to enjoy Let’s Go Girls
with your besties, than gathering at
Lake Geneva School of Cooking and creating a
menu of memories to last a lifetime!
Gather the girls for this “Hands-on” cooking experience where you learn how to make entertaining, easy and delicious light on your feet inspired dishes with our
“Let’s Go Girls” luncheon.
In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of
fun and laughter.
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“Let’s Go Girls” luncheon classes for the
Geneva Lakes Women’s Weekend
classes at LGSC are held:
Saturday, April 25th or Sunday, April 26th
12:00 p.m. to 3:00 p.m.
$115.00 per person
Reservations are Necessary at LGSC
Women’s Weekend in Lake Geneva
Sample Menu Dishes
Mimosa Sparkling Wine Reception
Parmigiano Popovers
Grilled Asparagus wrapped in Prosciutto
Crumbled Gorgonzola and Romaine Chiffonade
“Toad in the Hole” Parmigiano Popover
With Homemade Italian Sausage and Grilled Onions
Chicken Medallions with Prosciutto
River Valley Mushrooms and Cream Sherry Wine Reduction
Colossal Shrimp Scampi
Angel Hair Pasta and Bella Vitano Cheese
15th Annual Geneva Lakes Burger Throw Down
15th Annual GENEVA LAKES
BURGER THROW DOWN
Sunday, May 3rd
Lodge Geneva National
11:30 - 3:00 pm
This Geneva Lakes Burger Throw Down highlights custom burgers designed by over 10 local chefs. You enjoy these custom burger with samples. These chefs are competing for your votes to be called the
“Best Burger of 2026” of the
Lake Geneva Area.
Proceeds benefit the Badger High School Culinary ProStart program. The Badger ProStart Culinary Program has been a consistent state and national contender year over year. This promises to be a great fundraiser for the
Badger High School Culinary ProStart Program.
Sponsored by: The Lake Geneva School of Cooking, The Students of Badger High School ProStart, Gordon Food Service and Lodge Geneva National.
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Registration is required at:
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Sunday Vineyard Dinner Series
Hundred Acre Winery
SUNDAY VINEYARD DINNER SERIES highlighting
Hundred Acre Winery ~ these classic 100-Point Napa Valley wines matched with classic dishes from Chef John Bogan and the Lake Geneva School of Cooking.
Take a step outside of your usual Sunday night ~
Hundred Acre Winery dinner and wine;
Make it into something extraordinary with our
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy a Hundred Acre wine reception as Chef introduces himself and the Hundred Acre Winery menu his team has prepared with fresh, local ingredients paired with these exclusive wines.
Sunday, May 24th at 5:00 pm​
Summer Dreams “The Sun Also Rises” 2023 Chardonnay
​
Summer Dreams “Stargazing” 2021 Pinot Noir
​
​Hundred Acre Fortunate Son 2021 “The Dreamer” Cabernet Sauvignon
Hundred Acre 2021 “Wraith” Cabernet Sauvignon
Hundred Acre “Fortification” 2014 Dessert Wine
Jordan 2023 Chardonnay ~ Russian River Valley
Jordan 2012 Cabernet Sauvignon ~ Alexander Valley Magnum
Jordan
SUNDAY VINEYARD DINNER SERIES highlighting Jordan ~ Chef will pour 2012, 2013 & 2014 Magnums from this renowned Alexander Valley vineyard and match up-cycled classic dishes from Chef John Bogan Recipes From the Seasons of My Life.
Take a step outside of your usual Sunday night ~ Jordan wines
Make it into something amazing with our
"SUNDAY VINEYARD DINNER SERIES"!
Enjoy Jordan magnums as Chef introduces you to the Jordan wine themed menu his team has prepared with fresh, local ingredients paired with Jordan wines.
Sunday, June 14th at 5:00 pm
Jordan 2013 Cabernet Sauvignon ~ Alexander Valley Magnum
Jordan 2014 Cabernet Sauvignon ~ Alexander Valley Magnum
Memorial Day Weekend 2026
Morel Mushroom Mania
Friday, May 22nd at 6:00 pm
You will learn about this different and amazing member of the Mushroom Family & make our meal highlighting the
diverse tastes of this wonderful delicacy.
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Morel Mushroom Mania
Memorial Day Weekend, Friday, May 22nd
Since the Morel Mushroom only sprouts from
late-April through early-June, this is the perfect time to
catch it in all its glory!
Gather your family & friends and enjoy this unique experience with a “hands-on” cooking class exploring the Morel Mushroom. From appetizer to dessert you’ll be cooking a delectable four course meal incorporating the Morel in different aspects throughout each dish.
Morel Mushroom Mania Sample Menu: Morel Mushroom Bisque, Grilled Caesar Salad with Crispy Morels, Grilled Filet Mignon with Morel Brandy Reduction, Morel Marshmallows
Memorial Day Prime Time
Saturday, May 23rd at 6:00 pm
This class promises to be a serious
PRIME TIME STEAK GRILLING CLASS for all the
meat lovers out there.
You and your teammates will learn the secrets of Charring and Searing Bone-In Prime Steak while also using a blow torch to caramelize Crème Brulee!
In this “Hands-On” four course cooking class you will begin by enjoying a Sparkling Wine and Parmigiano Popover Reception, a Grilled Prime “Bone In” Filet with accompanying delicious menu and a fabulous wine tasting.
Prime Time Sample Menu: Classic French Onion Soup, Grilled Caesar Salad with Crispy Morels, USDA Prime Time Bone-In Filet Mignon, Vanilla Bean Crème Brule
Sunday Vineyard Dinner Series
Sunday, May 24th at 5:00 pm
SUNDAY VINEYARD DINNER SERIES highlighting
Hundred Acre Winery ~ this classic Napa Valley vineyard matched with classic dishes from Chef John Bogan and
The Lake Geneva School of Cooking.
Take a step outside of your usual Sunday night ~
Hundred Acre Winery dinner and wine; make it into something extraordinary with our "SUNDAY VINEYARD DINNER SERIES"!
Enjoy a Hundred Acre Winery Reception as Chef introduces himself and the Hundred Acre Winery themed menu his team has prepared with fresh, local ingredients paired with the
Hundred Acre Winery.
Book Your
Corporate Team Building and Private Events!
Corporate Team Building Event
Iron Chef Team Building Event
Social Reception Team Building Event
Prime Time Team Building Event
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
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The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
