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CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

Cook Book Package

Mothers Day CB 3.heic

COOK BOOKS MAKE GREAT GIFTS!

CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

 

This Cook Book makes a Great Gift!

 

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.

 

 The Cook Book package includes one copy of

Chef John's Cook Book and one canister of

Chef John's Signature Seasoning.

Fontana Home Shop and Cornerstone Shop & Gallery in Lake Geneva will continue to sell Chef John's cook books, and as always LGSC will continue to sell the cook books at:

www.lakegenevaschoolofcooking.com

 
 

Sunday Funday Events

 

Who is looking for a "Sunday Funday"?

Chef John and the LGSC Staff have a month full of "Sunday Funday" options ~ something for everyone!

As always ~ we have a seat reserved for you (physically distanced) at the Lake Geneva School of Cooking!

 

Sunday, May 2nd

9th Annual Geneva Lakes Burger Throw Down

Geneva Lakes Burger Throw Down After Party at Champs

 

Sunday, May 9th  Mother's Day!

Mother's Day Gift Sets

 

Sunday, May 16th

Women's Weekend "Let It Grow"

 

Sunday, May 23rd

Lake Geneva Wine Walk

LGSC Appetizer Sampling and Cook Book Signing

Sunday, May 30th

Morel Mushroom Mania

 

Dinner Time, Wine Time!

 

Join The Lake Geneva School of Cooking as we

celebrate dining around the world!

A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking Dinner Time, Wine Time! We will explore cuisine from; Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.

Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Dinner Time, Wine Time! Dining Themes:

Americana, Napa Valley, Hawaii, Paris, and Tuscany

Take a culinary field trip as we put together menu highlighting the regions’

Classic dishes and match it with excellent wine.

​​

Saturday, April 24th - Tuscany

Saturday, May 1st – Hawaii

Wednesday, May 5th - Cinco de Mayo

Saturday May 15th – Napa Valley

Saturday, May 22nd – Americana

Classes held 6:00 pm - 10:00 pm

$95 per person

 

What better way to enjoy Women’s Weekend “Let It Grow” than gathering around for a Mimosa Sparkling Wine Reception at the

​Lake Geneva School of Cooking!

Gather the girls for this hands-on cooking experience where you learn how to make entertaining, easy, and delicious light on your feet inspired dishes with our “Let It Grow” Luncheon.

​In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.

                                   

 “Let It Grow” Luncheon classes for the

Geneva Lakes Women’s Weekend

classes are held at LGSC:

Saturday, May 15th and Sunday, May 16th

Classes held12:00 p.m. - 3:00 p.m.

$85.00 /pp

Reservations are Necessary

 

Women’s Weekend in Lake Geneva

Sample Menu Dishes

 

Mimosa Sparkling Wine Reception

with Cinnamon Beignets

Grilled Asparagus Salad

Mediterranean Chopped Egg and Romaine Chiffonade

​“Toad in the Hole” Parmigiano Popover

With Homemade Italian Sausage and Grilled Onions

​Spinach and Four Cheese Ravioli

With Tomato Basil Reduction

​Colossal Shrimp Scampi

River Valley Ranch Mushrooms and Bella Vitano Cheese

Women's Weekend 2021

 

 

Memorial Day Weekend 2021

Morel Mushroom Mania and Prime Time comes to Lake Geneva!

 

Join The Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!

 

Morel Mushroom Mania

You will learn about this different and amazing member of the Mushroom Family & make our meal highlighting the diverse tastes of this wonderful delicacy.

Morel Mushroom Mania Classes are held on

Memorial Day Weekend, Friday, May 28th &

Sunday, May 30th.

 

Since the Morel Mushroom only sprouts from late-April through early-June, this is the perfect time to catch it in all its glory! 

 

Gather your family & friends and enjoy this unique experience with a four hour “hands-on” cooking class exploring the Morel Mushroom.  From appetizer to dessert you’ll be cooking a delectable four course meal incorporating the Morel in different aspects throughout each dish.

 

Friday, May 28th at 6:00 pm

Sunday, May 30th at 5:00 pm

$150 per person

 

 

Memorial Day Prime Time

This class promises to be a serious PRIME TIME STEAK GRILLING class for all the meat lovers out there.

 

During this four-hour class, you and your teammates will learn the secrets of Charring and Searing your favorite Bone-In Prime Steak while also using a blow torch to caramelize Crème Brulee!

 

In this “Hands-On” four course cooking class you will begin by enjoying a Sparkling Wine and Parmigiano Popover Reception, a Grilled Prime “Bone In” Filet with accompanying delicious menu and a fabulous wine tasting.

Saturday, May 29th at 6:00 pm

$150 per person

A gourmet cooking experience

Spend a day with co-workers outside the office and head to Lake Geneva for a customized team-building event!

Following recipes in cookbooks or watching demonstration shows on television cannot equal the "experience" of real cooking classes that we at The Lake Geneva School of Cooking have to offer. We look forward to your company in joining us for a learning, lasting, and gourmet cooking experience.

Become a proficient cook without the cost or time commitment 

Classes will provide the essential training one needs to become a proficient cook without the cost or time commitment of a traditional culinary academy. In addition to daily classes, the school offers catering and corporate team building events, and hosts private parties including:

  • Birthdays

  • Anniversaries

  • Bridal Showers

  • Bachelorette Parties

  • Weddings

  • Book Clubs

EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES

Customize your evening with one of our many packages

Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages. 

The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events. 

TAKE A LOOK AT OUR CALENDAR

"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."

MIKE JACOBY – FACEBOOK REVIEW
BOOK YOUR EXPERIENCE NOW!
OR CALL US TO FIND OUT MORE INFORMATION AT (262) 248-3933.
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727 Geneva Street

​Lake Geneva, WI 53147

(262) 248-3933