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COOK BOOKS MAKE GREAT GIFTS!

CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

 

This Cook Book makes a

Great Gift!

 

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.

 

 The Cook Book package includes one copy of

Chef John's Cook Book and

Chef John's Signature Seasoning.

 

 

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Cook Book

Sample our Spring Menus

featuring these Recipes from our Cook Book:

CHEF JOHN BOGAN RECIPES FROM

THE SEASONS OF MY LIFE

 

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St Patricks Day

St. Patrick's Day Celebrations

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Join The Lake Geneva School of Cooking as we celebrate St. Patrick’s Day!

A culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it

with excellent wine.

This class is sure to change your usual St. Patrick’s Day dinner and make it into something extraordinary with this

"Hands-On" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers, as Chef John introduces himself and his staff and reviews the IRISH THEMED menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the Irish Themed four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Thursday, March 16th

Friday, March 17th

Saturday, March 18th

Classes are held 6:00 pm– 10:00 pm

Dinner Time

Dinner Time, Wine Time!

Join The Lake Geneva School of Cooking as we celebrate dining around the world!

A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.

Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Dinner Time, Wine Time! Dining Themes

Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays

 

Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.

 

Thursday, March 16th – Ireland

Friday, March 17th – Ireland

Saturday, March 18th – Ireland

Saturday, April 1st – Paris

Saturday, April 8th – Tuscany

Friday, April 14th – Napa Valley

Saturday, April 15th – Americana

Saturday, April 29th - Tuscany

Classes are held 6:00 pm– 10:00 pm

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steaks

Steaks, Chops & Sauces

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Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

 

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a

crowd pleaser!

 

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the evening menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

 

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance your Chef and the staff.

 

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Steaks, Chops, & Sauces

 Friday, April 21st

Friday, May 12th

Classes are held 6:00 pm – 10:00 pm

EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES

Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages. 

The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events. 

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TAKE A LOOK AT OUR CALENDAR

"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."

MIKE JACOBY – FACEBOOK REVIEW
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BOOK YOUR EXPERIENCE NOW!
OR CALL US TO FIND OUT MORE INFORMATION AT (262) 248-3933.
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