COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
This Cook Book makes a Great Gift!
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and one canister of
Chef John's Signature Seasoning.
Fontana Home Shop and Cornerstone Shop & Gallery in Lake Geneva will continue to sell Chef John's cook books, and as always LGSC will continue to sell the cook books at:
Sunday Funday Events
Who is looking for a "Sunday Funday"?
Chef John and the LGSC Staff have a month full of "Sunday Funday" options ~ something for everyone!
As always ~ we have a seat reserved for you (physically distanced) at the Lake Geneva School of Cooking!
Sunday, May 2nd
9th Annual Geneva Lakes Burger Throw Down
Geneva Lakes Burger Throw Down After Party at Champs
Sunday, May 9th Mother's Day!
Sunday, May 16th
Women's Weekend "Let It Grow"
Sunday, May 23rd
LGSC Appetizer Sampling and Cook Book Signing
Sunday, May 30th
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we
celebrate dining around the world!
A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking Dinner Time, Wine Time! We will explore cuisine from; Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Dinner Time, Wine Time! Dining Themes:
Americana, Napa Valley, Hawaii, Paris, and Tuscany
Take a culinary field trip as we put together menu highlighting the regions’
Classic dishes and match it with excellent wine.
Saturday, April 24th - Tuscany
Saturday, May 1st – Hawaii
Wednesday, May 5th - Cinco de Mayo
Saturday May 15th – Napa Valley
Saturday, May 22nd – Americana
Classes held 6:00 pm - 10:00 pm
$95 per person
What better way to enjoy Women’s Weekend “Let It Grow” than gathering around for a Mimosa Sparkling Wine Reception at the
Lake Geneva School of Cooking!
Gather the girls for this hands-on cooking experience where you learn how to make entertaining, easy, and delicious light on your feet inspired dishes with our “Let It Grow” Luncheon.
In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.
“Let It Grow” Luncheon classes for the
Geneva Lakes Women’s Weekend
classes are held at LGSC:
Saturday, May 15th and Sunday, May 16th
Classes held12:00 p.m. - 3:00 p.m.
$85.00 /pp
Reservations are Necessary
Women’s Weekend in Lake Geneva
Sample Menu Dishes
Mimosa Sparkling Wine Reception
with Cinnamon Beignets
Grilled Asparagus Salad
Mediterranean Chopped Egg and Romaine Chiffonade
“Toad in the Hole” Parmigiano Popover
With Homemade Italian Sausage and Grilled Onions
Spinach and Four Cheese Ravioli
With Tomato Basil Reduction
Colossal Shrimp Scampi
River Valley Ranch Mushrooms and Bella Vitano Cheese
Women's Weekend 2021
Memorial Day Weekend 2021
Morel Mushroom Mania and Prime Time comes to Lake Geneva!
Join The Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!
Morel Mushroom Mania
You will learn about this different and amazing member of the Mushroom Family & make our meal highlighting the diverse tastes of this wonderful delicacy.
Morel Mushroom Mania Classes are held on
Memorial Day Weekend, Friday, May 28th &
Sunday, May 30th.
Since the Morel Mushroom only sprouts from late-April through early-June, this is the perfect time to catch it in all its glory!
Gather your family & friends and enjoy this unique experience with a four hour “hands-on” cooking class exploring the Morel Mushroom. From appetizer to dessert you’ll be cooking a delectable four course meal incorporating the Morel in different aspects throughout each dish.
Friday, May 28th at 6:00 pm
Sunday, May 30th at 5:00 pm
$150 per person
Memorial Day Prime Time
This class promises to be a serious PRIME TIME STEAK GRILLING class for all the meat lovers out there.
During this four-hour class, you and your teammates will learn the secrets of Charring and Searing your favorite Bone-In Prime Steak while also using a blow torch to caramelize Crème Brulee!
In this “Hands-On” four course cooking class you will begin by enjoying a Sparkling Wine and Parmigiano Popover Reception, a Grilled Prime “Bone In” Filet with accompanying delicious menu and a fabulous wine tasting.
Saturday, May 29th at 6:00 pm
$150 per person
A gourmet cooking experience
Spend a day with co-workers outside the office and head to Lake Geneva for a customized team-building event!
Following recipes in cookbooks or watching demonstration shows on television cannot equal the "experience" of real cooking classes that we at The Lake Geneva School of Cooking have to offer. We look forward to your company in joining us for a learning, lasting, and gourmet cooking experience.
Become a proficient cook without the cost or time commitment
Classes will provide the essential training one needs to become a proficient cook without the cost or time commitment of a traditional culinary academy. In addition to daily classes, the school offers catering and corporate team building events, and hosts private parties including:
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Birthdays
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Anniversaries
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Bridal Showers
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Bachelorette Parties
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Weddings
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Book Clubs
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Customize your evening with one of our many packages
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
