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CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

Cook Book Package

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“Tis’ the Season” for Holiday Team Building

and Holiday Private Parties!

 

Food always brings people together, so spend an evening with co-workers outside the office and enjoy Holiday cooking. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal with recipes from

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE cook book, which could be duplicated at

your own Holiday party.

 

As we get into the Holiday spirit, guests will listen to their favorite Christmas carols while enjoying Holiday Popovers. Even better, to spice things up, Chef John will provide guests with a toast of sparkling wine, the perfect chance to wish everyone a Happy and Healthy new year in this three to four hour event.

 

To ensure the night is warm and merry, once the meal preparation is complete, guests can relax and mingle among themselves over a beautiful, candlelit dinner they personally prepared.

 

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COOK BOOKS MAKE GREAT GIFTS!

CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

 

This Cook Book makes a

Great Gift!

 

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.

 

 The Cook Book package includes one copy of

Chef John's Cook Book and

Chef John's Signature Seasoning.

 

 

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Sample our Fall Menus

featuring these Recipes from our Cook Book:

CHEF JOHN BOGAN RECIPES FROM

THE SEASONS OF MY LIFE

 

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Dinner Time, Wine Time 2022

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Join The Lake Geneva School of Cooking

as we celebrate dining around the world!

A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.

Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the

Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Dinner Time, Wine Time! Dining Themes:

Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays with Special Themes

 

Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.

Friday, October 7th – OKTOBERFEST

Friday, October 21st – Tuscany

Friday, October 28th – Napa Valley

Saturday, October 29th – Halloween

Saturday, November 12th – Tuscany

Saturday, November 19th – Napa Valley

Saturday, November 26th – Americana

Saturday, December 17th – Holiday Time

Classes are held 6:00 pm – 10:00 pm

 

Christmas Candlelight Dinner

Christmas Candlelight Dinner 2022

 After a day of shopping, enjoy a beautiful Christmas Candlelight Dinner at the Lake Geneva School of Cooking. Allow us to take you on a culinary field trip as we present a dinner menu highlighting classic Holiday Dishes and match each with excellent wine tasting.

          Begin the Christmas Candlelight Dinner with a Sparkling Wine Reception with Holiday Popovers, as Chef introduces himself and goes over the Holiday Themed menu. The Lake Geneva School of Cooking team will demonstrate some basic cuts and important safety techniques before getting broken up into teams.

          Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance to traditional favorites and new Holiday music; while each team creates a delicious dish from the four-course menu under the guidance of Chef and the Team.

      After all the cooking is completed, everyone will resign to the Dining Room, and enjoy a candle lit dining experience you helped create.

 

Christmas Candlelight Dinner

Sunday, December 11th, 5:00 – 9:00 pm

Sunday, December 18th, 5:00 – 9:00 pm

$125 per person

 

Sample Candlelight Menu:

 

Holiday Popovers

Sparkling Wine Reception

 

Potato Crusted Salmon Fillet

Duet of Three Mustard Sauce and Berry Coulis

 

Pasta Shells Stuffed With Three Cheeses

Cloe’s Italian Sausage Gravy

 

Roast Turkey Breast Wellington

River Valley Mushroom Duexelle and Market Vegetables

 

Chocolate Grand Marnier Tart

 Chantilly Cream and Berry Coulis

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New Year's Eve Celebrations!

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Count Down to 2023 at the

Lake Geneva School of Cooking!

 

As we ring in 2023, join us for our New Year’s celebrations

around the world!

 

Beginning in Sydney on Tuesday, December 27th, this

“Hands-On” cooking class travels around the globe in tastes and presentations of:

Rome, Paris & New York (December 27-30).

 

But the real countdown begins with

Two classes on New Year’s Eve (December 31st),

celebrating Lake Geneva-style. In addition to a New Year’s toast, guests will enjoy a “hands-on” cooking class, four-course meal, wine tasting, and a night full of good times, good health and good food.

 

Countdown to New Year’s 2023 classes each night from

6 pm to 10 pm ($150 per guest) on:

Tuesday, December 27th

Wednesday, December 28th

Thursday, December 29th

Friday, December 30th

 

On Saturday, December 31st, we offer two classes:

Session I: 1 pm to 5 pm ($175 per guest)

Session II: 7 pm to 11pm ($195 per guest)

(Please feel free to go out and celebrate your midnight toast at your favorite local establishment.)

 

New Year’s Eve Celebration

Around the World in Lake Geneva

(A Sampling of Menu Items)

 

Parmigiano Popovers

Kenwood Brut Sparkling Wine

 

Lobster and Shrimp Raviolis

Tomato Basil Reduction

 

Black Truffle Soup Lyonnaise

Topped with Puff Pastry

 

Kona Crusted Chateau Briand of Beef

Roasted Shallot & Cabernet Sauvignon Reduction

 

Chocolate Midnight Truffle Cake

Grand Marnier Truffles

EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES

Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages. 

The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events. 

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TAKE A LOOK AT OUR CALENDAR

"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."

MIKE JACOBY – FACEBOOK REVIEW
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BOOK YOUR EXPERIENCE NOW!
OR CALL US TO FIND OUT MORE INFORMATION AT (262) 248-3933.