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CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

Cook Book Package

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COOK BOOKS MAKE GREAT GIFTS!

CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

 

This Cook Book makes a

Great Gift!

 

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.

 

 The Cook Book package includes one copy of

Chef John's Cook Book and

Chef John's Signature Seasoning.

 

 

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Sample our Spring Menu

featuring these Recipes from our Cook Book:

CHEF JOHN BOGAN Recipes From the Seasons of My Life

 

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Dinner Time, Wine Time 2022

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Join The Lake Geneva School of Cooking

as we celebrate dining around the world!

A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.

Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the

Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Dinner Time, Wine Time! Dining Themes

Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays

 

Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.

 

Saturday, May 14th - Tuscany

Friday, May 20th - Napa Valley

Saturday, May 21st - Americana

Saturday, June 4th – Napa Valley

Saturday, June 11th – Tuscany

Saturday, June 18th – Americana

Saturday, June 25th - Hawaii

Friday, July 1st - Americana

Saturday, July 9th - Napa Valley

Saturday, July 16th - Hawaii

Saturday, July 30th - Tuscany

Classes are held 6:00 pm – 10:00 pm

$125 per person

 

Memorial Day Weekend 2022

 

Morel Mushroom Mania and Prime Time

comes to Lake Geneva!

 

Join The Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!

 

Morel Mushroom Mania

You will learn about this different and amazing member of the Mushroom Family & make our meal highlighting the diverse tastes of this wonderful delicacy.

Morel Mushroom Mania Classes are held on

Memorial Day Weekend, Friday, May 27th

and Sunday, May 29th.

 

Since the Morel Mushroom only sprouts from late-April through early-June, this is the perfect time to catch it in all its glory! 

 

Gather your family & friends and enjoy this unique experience with a “hands-on” cooking class exploring the Morel Mushroom.  From appetizer to dessert you’ll be cooking a delectable four course meal incorporating the Morel in different aspects throughout each dish.

 

Friday, May 27th at 6:00 pm

Sunday, May 29th at 5:00 pm

$195 per person

Memorial Day Prime Time

This class promises to be a serious

PRIME TIME STEAK GRILLING CLASS

for all the meat lovers out there.

 

You and your teammates will learn the secrets of Charring and Searing your favorite Bone-In Prime Steak while also using a blow torch to caramelize Crème Brulee!

 

In this “Hands-On” four course cooking class you will begin by enjoying a Sparkling Wine and Parmigiano Popover Reception, a Grilled Prime “Bone In” Filet with accompanying delicious menu and a fabulous wine tasting.

Saturday, May 28th at 6:00 pm

$195 per person

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Thrill of the Grill

 

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Warm weather brings outdoor activities and nothing says

“The great outdoors” ~ like Grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and reviews some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before breaking into cooking teams.

Then let the "hands-on" cooking begin, as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

Thursday, June 9th

Friday, June 24th

Thursday, June 30th  

Thursday, July 7th

Thursday, July 28th

 Classes are held 6:00 pm – 10:00 pm

$120-$125 per person

 

Farmer's Market & More

At the Lake Geneva School of Cooking, we are committed to purchasing a portion of our meats, fruits and vegetables from producers who are dedicated toward environmentally-friendly farming, and who meet our high quality standards.

 

During warm-weather months, we offer classes that include trips to the

Lake Geneva Farmers Market to enjoy a bountiful selection of locally-grown fruits and vegetables. 

 

We also meet with local farmers regularly throughout the year, to ensure that cooking enthusiasts who attend our classes use only the finest ingredients to create fabulous appetizers, entrées and desserts.

 

Farmer’s Market & More

Thursday’s at 11:00 am – 3:00 pm*

$95 per person

* Please check our class calendar for dates and details.

Benefits of "Buying Local"
 

Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

 

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following

local family farms and businesses:

  • River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

  • Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

  • Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

  • Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

  • Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

 

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

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A gourmet cooking experience

Spend a day with co-workers outside the office and head to Lake Geneva for a customized team-building event!

Following recipes in cookbooks or watching demonstration shows on television cannot equal the "experience" of real cooking classes that we at The Lake Geneva School of Cooking have to offer. We look forward to your company in joining us for a learning, lasting, and gourmet cooking experience.

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Become a proficient cook without the cost or time commitment 

Classes will provide the essential training one needs to become a proficient cook without the cost or time commitment of a traditional culinary academy. In addition to daily classes, the school offers Catering and Corporate Team Building events, and hosts Private Parties including:

Birthdays

Anniversaries

Bridal Showers

Bachelorette Parties

Weddings

Book Clubs

EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES

Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages. 

The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events. 

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TAKE A LOOK AT OUR CALENDAR

"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."

MIKE JACOBY – FACEBOOK REVIEW
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BOOK YOUR EXPERIENCE NOW!
OR CALL US TO FIND OUT MORE INFORMATION AT (262) 248-3933.
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