15th Anniversary Weekend Celebrations
15 YEARS!!!
Take a culinary field trip to Napa Valley as we put together our
15TH ANNIVERSARY WEEKEND CELEBRATIONS
highlighting our American regions’ classic dishes.
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the class menu and demonstrates some basic cuts and important safety techniques
before getting broken up into teams.
Enjoy "Hands-On" cooking as you slice, dice, chop, laugh, and dance while each course team creates a delicious themed dish from the class menu under the guidance of Chef John and the LGSC staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal you helped create.
Thursday, June 29th
15th Anniversary Farmer’s Market
$95 per participant
Class is held: 11:00 am – 3:00 pm
Friday, June 30th
15th Anniversary Dinner Time, Wine Time: Napa Valley
$150 per participant
Class is held: 6:00 pm – 10:00 pm
Saturday, July 1st
15th Anniversary Dinner Time, Duckhorn Time
$195 per participant
Class is held: 6:00 pm – 10:00 pm
Sunday, July 2nd
15th Anniversary Dinner Time, Caymus Time
$195 per participant
Class is held: 6:00 pm – 10:00 pm
COOK BOOKS MAKE GREAT GIFTS!
CHEF JOHN BOGAN
RECIPES FROM
THE SEASONS OF MY LIFE
This Cook Book makes a
Great Gift!
CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.
The Cook Book package includes one copy of
Chef John's Cook Book and
Chef John's Signature Seasoning.
Sample our Spring Menus
featuring these Recipes from our Cook Book:
CHEF JOHN BOGAN RECIPES FROM
THE SEASONS OF MY LIFE
15th Anniversary Weekend Celebrations
Take a culinary field trip to Napa Valley as we put together our
15TH ANNIVERSARY WEEKEND CELEBRATIONS
highlighting our American regions’ classic dishes.
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the class menu and demonstrates some basic cuts and important safety techniques
before getting broken up into teams.
Enjoy "Hands-On" cooking as you slice, dice, chop, laugh, and dance while each course team creates a delicious themed dish from the class menu under the guidance of Chef John and the LGSC staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal you helped create.
Thursday, June 29th
15th Anniversary Farmer’s Market
$95 per participant
Class is held: 11:00 am – 3:00 pm
Friday, June 30th
15th Anniversary Dinner Time, Wine Time: Napa Valley
$150 per participant
Class is held: 6:00 pm – 10:00 pm
Saturday, July 1st
15th Anniversary Dinner Time, Duckhorn Time
$195 per participant
Class is held: 6:00 pm – 10:00 pm
Sunday, July 2nd
15th Anniversary Dinner Time, Caymus Time
$195 per participant
Class is held: 6:00 pm – 10:00 pm
Dinner Time, Wine Time!
Join The Lake Geneva School of Cooking as we celebrate dining around the world!
A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.
Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!
Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Dinner Time, Wine Time! Dining Themes
Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays
Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.
Saturday, June 3rd - Tuscany
Friday, June 9th – Napa Valley
Saturday, June 17th – Americana
Saturday, June 24th – Hawaii
Friday, June 30th - Napa Valley
(15th Anniversary)
Saturday, July 8th – Tuscany
Friday, July 21st – Napa Valley
Saturday, July 22nd – Americana
Saturday, July 29th - Hawaii
Classes are held 6:00 pm– 10:00 pm
Steaks, Chops & Sauces
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a
crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the evening menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance your Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Steaks, Chops, & Sauces
Friday, June 2nd
Friday, July 7th
Friday, July 14th
Classes are held 6:00 pm – 10:00 pm
Farmer's Market & More
At the Lake Geneva School of Cooking, we are committed to purchasing a portion of our meats, fruits and vegetables from producers who are dedicated toward environmentally-friendly farming, and who meet our high quality standards.
During warm-weather months, we offer classes that include trips to the
Lake Geneva Farmers Market to enjoy a bountiful selection of locally-grown fruits and vegetables.
We also meet with local farmers regularly throughout the year, to ensure that cooking enthusiasts who attend our classes use only the finest ingredients to create fabulous appetizers, entrées and desserts.
Farmer’s Market & More
Thursday’s at 11:00 am – 3:00 pm*
$95 per person
* Please check our class calendar for dates and details.
Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.
In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:
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River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI
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Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI
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Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI
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Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI
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Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI
Reminder: Have your knives sharpened at Blade Works while visiting the Market!
Kids Cuisine 2023
Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with the
young chef in mind!
Open to children between the ages of 4 and 16, this class is exciting and educational for everyone. Moms and Dads can drop off the kids and enjoy their own lunch and shopping in Lake Geneva.
In this “Hands-On Class”, kids will be able to learn the importance of proper nutrition while enjoying the freedom to create a well-balanced meal.
After everyone is done cooking, we will sit down for a family style lunch where the children will learn and discuss 12 Basic Table Manners for Kids. It’s a great way for children to make new friends and explore a new activity in a fun, controlled environment where we don’t mind a mess!
Classes will be held on the selected following dates
11:00 am – 2:00pm:
Session I: Tuesday & Wednesday, June 2oth /21st
Session II: Tuesday & Wednesday, July 18th /19th
Session III: Tuesday & Wednesday, July 25th /26th
Session IV: Tuesday & Wednesday, August 15th /16th
This class is presented as a 2-day session
$150 per person
EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES
Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages.
The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events.
