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COOK BOOKS MAKE GREAT GIFTS!

CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

 

This Cook Book makes a

Great Gift!

 

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.

 

 The Cook Book package includes one copy of

Chef John's Cook Book and

Chef John's Signature Seasoning.

 

 

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ENJOY RECIPES FROM OUR COOK BOOK

WITH FAMILY AND FRIENDS

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Memorial Day

Memorial Day Weekend Celebrations

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Morel Mushroom Mania and Prime Time

comes to Lake Geneva!

 

Join The Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!

 

Morel Mushroom Mania

You will learn about this different and amazing member of the Mushroom Family & make our meal highlighting the diverse tastes of this wonderful delicacy.

Morel Mushroom Mania Classes are held

Memorial Day Weekend

Friday, May 24th & Sunday, May 26th.

 

Since the Morel Mushroom only sprouts from late-April through early-June, this is the perfect time to catch it in all its glory! 

 

Gather your family & friends and enjoy this unique experience with a “hands-on” cooking class exploring the Morel Mushroom.  From appetizer to dessert you’ll be cooking a delectable four course meal incorporating the Morel in different aspects throughout each dish.

 

Friday, May 24th at 6:00 pm

Sunday, May 26th at 5:00 pm

 

Memorial Day Prime Time

This class promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

 

You and your teammates will learn the secrets of Charring and Searing your favorite Bone-In Prime Steak while also using a blow torch to caramelize Crème Brulee!

 

In this “Hands-On” four course cooking class you will begin by enjoying a Sparkling Wine and Parmigiano Popover Reception, a Grilled Prime “Bone In” Filet with accompanying delicious menu and a fabulous wine tasting.

Saturday, May 25th at 6:00 pm

Dinnr Time

Dinner Time, Wine Time!

Join The Lake Geneva School of Cooking as we celebrate dining around the world!

A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana, local Lake Geneva and Holidays.

Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Dinner Time, Wine Time! Dining Themes

Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays

 

Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.

Friday, June 7th - Tuscany

Saturday, June 15th - Napa Valley

Saturday, June 22nd - Hawaii

Friday, June 28th - Napa Valley

Saturday, June 29th - Tuscany

Saturday, July 13th - Hawaii

Friday, July 19th - Napa Valley

Saturday, July 20th - Americana

Saturday, July 27th - Hawaii

Classes are held 6:00 pm– 10:00 pm

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EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES

Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages. 

The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events. 

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TAKE A LOOK AT OUR CALENDAR

"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."

MIKE JACOBY – FACEBOOK REVIEW
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BOOK YOUR EXPERIENCE NOW!
OR CALL US TO FIND OUT MORE INFORMATION AT (262) 248-3933.
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