Chef John's Demonstration Table
Chef John’s Demonstration Table will engage you in the kitchen with a Champagne toast and three Hors d’oeuvres. As he demonstrates how to prepare a delicious three-course meal using the freshest local ingredients, he’ll share with you the techniques he uses to get the best flavor out of each dish. You may even be chosen as Chef John’s Sous Chef for the evening!
In Chef John’s Champagne Demonstration Table, lucky diners will experience three fabulous Champagnes and three Hors d’oeuvres during our welcoming reception in an open kitchen atmosphere. Then take pleasure in a step by step presentation of four gourmet courses to be enjoyed in the dining room. It’s a great way to take friends out for a unique dining experience (i.e. Anniversary, Little Black Dress Party or Board of Director Party), and receive wonderful one on one personal service.
HANDS ON COOKING CLASS WITH DINNER (OR LUNCH)
Private Facility Fee Includes –
The $400 private facility fee includes a Consultation with Chef John on business meeting agenda, choice of menu options, hands-on cooking class, coaching by Chef and Staff, Sparkling Wine and Popover Reception, nonalcoholic beverages, a tasting wine while cooking and a delicious four-course meal. Also a take home chef hat and recipe booklet.
*Wisconsin State Liquor Law prohibits you from bringing in your own alcoholic beverages.
Cost per person –
Chef John’s Demonstration Table is $90 per guest for weekday and Sunday classes, $95 for Friday, $115 for Saturday classes. Prices include: sparkling wine and Parmigiano popovers, three Hors d’oeuvres, a tasting wine and a demonstration by the Chef including a delicious three-course meal.
Chef John’s Champagne Demonstration Table is $105 per guest for weekday and Sunday classes, $110 for Friday, $125 for Saturday classes. Prices include: three sparkling wine and Champagne reception, Parmigiano Popovers, three Hors d’oeuvres, a tasting wine and a demonstration by the Chef including a delicious four-course meal.
*Pending costs include additional dinner wine, a sales tax of 5.5 percent and a service charge of 20 percent.
*If you’d like to upgrade to our Deluxe Chef John’s Demonstration Table, we offer an embroidered apron and take-home gift bag for you and your guests upon arrival at an additional $35 per person.
How to Register
For more information on customizing and setting up your Corporate Team Building event, please contact Chef and owner, John Bogan, at 262-248-3933.
Minimum of eight guests (Saturday requires 12) for a private party.
The Lake Geneva School of Cooking requires a 50 percent deposit once you reserve the date of your Private Party event. Accepting all major credit cards, the balance must be paid in full on the date of the event. All deposits and payments are non-refundable.