Chef's Demonstration Table | Lake Geneva School of Cooking

Chef John's Demonstration Table

Chef John’s Demonstration Table will engage you in the kitchen with a Champagne toast and three Hors d’oeuvres. As he demonstrates how to prepare a delicious three-course meal using the freshest local ingredients, he will share with you the techniques he uses to get the best flavor out of each dish. You may even be chosen as Chef John’s Sous Chef for the evening!

In Chef John’s Champagne Demonstration Table, lucky diners will experience three fabulous Champagnes and three Hors d’oeuvres during our welcoming reception in an open kitchen atmosphere. Then take pleasure in a step by step presentation of four gourmet courses to be enjoyed in the dining room. It is a great way to take friends out for a unique dining experience (i.e. Anniversary, Little Black Dress Party or Board of Director Party), and receive wonderful one on one personal service.

HANDS ON COOKING CLASS WITH DINNER (OR LUNCH)

Pricing

Private Facility Fee Includes –

The $400 private facility fee includes a Consultation with Chef John on business meeting agenda, choice of menu options, hands-on cooking class, coaching by Chef and Staff, Sparkling Wine and Popover Reception, nonalcoholic beverages, a tasting wine while cooking and a delicious four-course meal.

*LGSC prohibits outside alcoholic beverages.

Cost per person –

Chef John’s Demonstration Table is $90 per guest for weekday and Sunday classes, $95 for Friday, $115 for Saturday classes. Prices include: sparkling wine and Parmigiano popovers, three Hors d’oeuvres, a tasting wine and a demonstration by the Chef including a delicious three-course meal.

Chef John’s Champagne Demonstration Table is $105 per guest for weekday and Sunday classes, $110 for Friday, $125 for Saturday classes. Prices include: three sparkling wine and Champagne reception, Parmigiano Popovers, three Hors d’oeuvres, a tasting wine and a demonstration by the Chef including a delicious four-course meal.

*Pending costs include: supplemental wine, a sales tax of 5.5 percent and a service charge of 20 percent.

*Upgrades include:

Deluxe Chef John’s Demonstration Table, offers an embroidered apron and take-home gift bag for you and your guests upon arrival at an additional $35 per person.

Cook Book Package is $150 per participant. The Cook Book Package includes all items in the Primary Package, plus a signed copy of Chef John’s cook book CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE and a canister of Chef John Signature Seasoning.

Printable Version

How to Register

For more information on customizing and setting up your Corporate Team Building event, please contact Chef and owner, John Bogan, at 262-248-3933.

Minimum of eight guests (Saturday requires 15) for a private party.

Payment Policy

The Lake Geneva School of Cooking requires a 50 percent deposit once you reserve the date of your Private Party event. Accepting all major credit cards, the balance must be paid in full on the date of the event. All deposits and payments are non-refundable.

"We were there with 14 people and Chef John remembered everyone's name and had the best personality. He played 80s dance music and the food was to die for. His staff are right on top of everything and the atmosphere is very professional and clean. Well worth every dollar."