Holiday Teambuilding

Food always brings people together, so spend an evening with co-workers outside the office and enjoy holiday cooking. With the assistance of our chefs, guests will work together to prepare a delicious, gourmet meal that could be made again for their own holiday party.

 

To get in the Christmas spirit, guests will listen to their favorite Christmas carols while enjoying Parmigiano popovers. Even better, to spice things up, Chef John will provide guests with a toast of sparkling wine, the perfect chance to wish everyone a happy and healthy new year.

 

To ensure the night is warm and merry, once the cooking is complete, guests can relax and talk amongst themselves over a beautiful, candlelit dinner that they prepared.

How to Register
For more information on customizing and setting up your holiday office party, please contact Chef and owner, John Bogan, at 262-248-3933.
 
Participants
The Lake Geneva School of Cooking requires a minimum of ten participants (Saturday requires 15) for a private, holiday party.
 
Private Facility Fee

For your Holiday Team Building, we will be waiving the $400 Private Facility Fee on weeknights, Monday-Thursday from Monday, November 26th – Thursday, December 20th. With this offer, we would like to thank all of our past holiday guests and welcome new guests to come.

Cost
Cost per participant is $90. Prices include the hands-on class (about three to four hours long), coaching by Chef John and our staff, sparkling wine and Parmigiano popovers, a tasting wine and a delicious four-course meal. Added costs include supplemental wine, a sales tax of 5.5 percent and a service charge of 20 percent. In addition to this Standard Package, we also offer a Deluxe Package for $125 per person. The Deluxe Package includes all items in the Standard Package, plus a gift bag with a Lake Geneva School of Cooking apron, class recipes and assorted kitchen utensils.
*Wisconsin State Liquor Law prohibits you from bringing in your own alcoholic beverages.

Payment Policy
The Lake Geneva School of Cooking requires a 50 percent deposit once you reserve the date for your event. Accepting all major credit cards, the balance must be paid in full on the date of holiday party.