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COOK BOOKS MAKE GREAT GIFTS!

CHEF JOHN BOGAN

RECIPES FROM

THE SEASONS OF MY LIFE

 

This Cook Book makes a

Great Gift!

 

CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE is a cook book incorporating Chef John's favorite recipes from each Season of the year. He has taken special care to include personal descriptions and inspirations of each recipe.

 

 The Cook Book package includes one copy of

Chef John's Cook Book and

Chef John's Signature Seasoning.

 

 

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ENJOY RECIPES FROM OUR COOK BOOK

WITH FAMILY AND FRIENDS

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16TH ANN

16th Anniversary Weekend Celebrations

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Take a culinary field trip to Napa Valley or Tuscany as we put together our

16TH ANNIVERSARY

highlighting our American regions’ classic dishes.

 

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the class menu and demonstrates some basic cuts and important safety techniques, and

then the class is broken into teams.

 

Enjoy "Hands-On" cooking as you slice, dice, chop, laugh, and dance while each course team creates a delicious themed dish from the class menu under the guidance of Chef John and the LGSC staff.

After all the cooking is done, everyone will sit down for a

 fine dining experience with a gourmet meal you helped create.

Thursday, June 27th

16th Anniversary

Farmer’s Market & More

Class is held: 11:00 am – 3:00 pm

Friday, June 28th

16th Anniversary

Dinner Time, Wine Time: Napa Valley

Class is held: 6:00 pm – 10:00 pm

Saturday, June 29th

16th Anniversary

Dinner Time, Wine Time: Tuscany

Class is held: 6:00 pm – 10:00 pm

Dinnr Time

Dinner Time, Wine Time!

Join The Lake Geneva School of Cooking as we celebrate dining around the world!

A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from Paris, Napa Valley, Tuscany, our Americana, local Lake Geneva and Holidays.

Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Dinner Time, Wine Time! Dining Themes

Americana, Napa Valley, Paris, Tuscany and Celebrating Holidays

 

Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.

Saturday, June 15th - Napa Valley

Saturday, June 22nd - Hawaii

Friday, June 28th - Napa Valley

Saturday, June 29th - Tuscany

Saturday, July 13th - Hawaii

Friday, July 19th - Napa Valley

Saturday, July 20th - Americana

Saturday, July 27th - Hawaii

Classes are held 6:00 pm– 10:00 pm

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Thrill

Thrill of the Grill

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Warm weather brings outdoor activities and nothing says

“The great outdoors” ~ like the Thrill of Grilling!

From appetizer to dessert, we'll keep you

fired up about Grilling!

Start your Thrill of the Grill class with a Sparkling Wine Reception with Parmigiano Popovers while Chef introduces himself and the team, reviews some favorite grilling recipes, demonstrates some basic cuts and reviews important safety techniques before breaking the class into cooking teams.

 

Then let the "Hands-On" cooking begin, as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables

tender, juicy, and flavorful.

 

After all the cooking is done, everyone will sit down for a fine dining experience with a

gourmet meal that will be sure to make you feel like a true

"King of the Grill".

 

Thrill of the Grill

Friday, June 21st

Tuesday, July 2nd

Friday, July 26th

 Classes are held 6:00 pm – 10:00 pm

$150 per person

Kids

Kids Cuisine 2024

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Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with the young chef in mind!

 

Open to children between the ages of 4 and 16, this class is exciting and educational for everyone.  Moms and Dads can drop off the kids and enjoy their own lunch and shopping in Lake Geneva.

 

In this “Hands-On Class”, kids will be able to learn the importance of proper nutrition while enjoying the freedom to create a well-balanced meal.

 

After everyone is done cooking, we will sit down for a family style lunch where the children will learn and discuss 12 Basic Table Manners for Kids.  It’s a great way for children to make new friends and explore a new activity in a fun, controlled environment where we don’t mind a mess!

 

Classes will be held on the selected following dates:

Session I:  Tuesday & Wednesday, June 25th / 26th

Session II:  Tuesday & Wednesday, July 9th / 10th

Session III:  Tuesday & Wednesday, July 23rd / 24th

Session IV: Tuesday & Wednesday, July 30th / 31st     

 

This class is presented as a 2-day session

Classes are held each day 11:00 am – 2:00pm

$150 per person

Farmers

Farmer's Market & More

At the Lake Geneva School of Cooking, we are committed to purchasing a portion of our meats, fruits and vegetables from producers who are dedicated toward environmentally-friendly farming, and who meet our high quality standards.

 

During warm-weather months, we offer classes that include trips to the Lake Geneva Farmers Market

to enjoy a bountiful selection of locally-grown fruits and vegetables. 

 

We also meet with local farmers regularly throughout the year, to ensure that cooking enthusiasts who attend our classes use only the finest ingredients to create fabulous appetizers, entrées and desserts.

 

Farmer’s Market & More

Thursday’s at 11:00 am – 3:00 pm*

$100 per person

* Please check our class calendar for dates and details.

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

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EVENT ENHANCEMENTS • GIFT CERTIFICATES • CULINARY PORTRAITS • VIDEO PACKAGES

Looking for something for the birthday guest, the anniversary couple or the bachelorette? You can customize your evening with one of our many packages. 

The Lake Geneva School of Cooking has teamed up with Ideal Impressions Photography to offer you an interactive selection of portraits and videos to capture great memories from your Team Building and Culinary events. 

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TAKE A LOOK AT OUR CALENDAR

"It was an amazing, fun, and team building experience! The food we cooked ended up tasting better than a five-star restaurant. Chef John is talented as a chef, as a host, and as a standup comedian. I can't imagine anyone going here and not having an awesome time. And, the team of people he has is equally amazing."

MIKE JACOBY – FACEBOOK REVIEW
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BOOK YOUR EXPERIENCE NOW!
OR CALL US TO FIND OUT MORE INFORMATION AT (262) 248-3933.
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