Count Down to 2027 at the

Lake Geneva School of Cooking!

 

As we ring in 2027 ~ join us for our New Year’s celebration

around the world!

 

Beginning in Sydney on Sunday, December 27th, this

“Hands-On” cooking class travels around the globe in tastes and presentations of:

Rome, Paris & New York (December 28-30).

 

But the real countdown begins with

Two classes on New Year’s Eve

“Celebrating Lake Geneva-Style”. In addition to a New Year’s toast, guests will enjoy a “Hands-On” cooking class, four-course meal, wine tasting, and a night full of good times, good health and good food.

 

 

Countdown to New Year’s 2027

classes each night from 6 pm to 10 pm on:

Sunday, December 27th ~ Monday, December 28th ~

Tuesday, December 29th ~ Wednesday, December 30th

 

On Thursday, December 31st, we offer two classes:

Session I: 1 pm to 5 pm

Session II: 7 pm to 11pm

(Please feel free to go out and celebrate your midnight

toast at your favorite local establishment.)

 

New Year’s Eve Celebration

Around the World in Lake Geneva

(A Sampling of Menu Items)

 

Parmigiano Popovers

Sparkling Wine Reception

 

Lobster and Shrimp Ravioli

Tomato Basil Reduction

 

Black Truffle Soup Lyonnaise

Topped with Puff Pastry

 

Kona Crusted Chateau Briand of Beef

Roasted Shallot & Cabernet Sauvignon Reduction

 

Chocolate Midnight Truffle Cake

Grand Marnier Truffles